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Green Coffee Beans
Costa Rica: El Conquistador, Tarrazu
Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent.
Central American Coffees Sample Pack
Some of our favorite unroasted Central American coffees!
Flavor Profile
Attributes (1-7)
Flavors (1-4)
Specifications
Select your bag weight
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Description
The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio.***Due to the high order volume of this coffee you may experience a 1-2 day delay in shipping. We thank you for your patience!***
Cupping Notes:
Try before you stock up with a 1/2 pound sample!
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Customer Reviews
I have been roasting coffee for over 20 years. Have never tried decaf. As I’ve gotten older, (and just cant do tea) I thought I’d try a cup of decaf with my AeroPress in the evening….Wow, these beans are great to roast and cup…..I think I found a new alternative roasting and cupping passion!!!!
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