Costa Rica: Decaf El Indio SWP

SKU CRINDIODECAF

Costa Rica Tres Rios - La Magnolia SHB CRTR-LAMAG
Starting at $8.50 / lb
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raw green bean Green coffee is raw Roast prior to consumption

The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio.***Due to the high order volume of this coffee you may experience a 1-2 day delay in shipping. We thank you for your patience!***

Cupping Notes:

Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CategoryDecaffeinated
  • CountryCosta Rica
  • Local RegionTarrazu
  • ProcessWashed
  • VarietyCaturra, Catuai
  • Altitude (meters)1,200 - 2,000 masl
  • HarvestNovember - February
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessSwiss Water Process
  • Brightness:6
  • Body:6
  • Aroma:5
  • Complexity:5
  • Balance:6
  • Sweetness:5
  • Chocolaty:heavy bean
  • Nutty:medium bean
  • Fruity:medium bean
  • Winey:light bean

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