The Tarrazu region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed decaffeinated version of El Indio.***Due to the high order volume of this coffee you may experience a 1-2 day delay in shipping. We thank you for your patience!***
Cupping Notes:
Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.Try before you stock up with a 1/2 pound sample!