Central American Coffees Sample Pack


Central American Coffees Sampler CENAM-SAMPLER
Your Price $17.50
Central American Coffees
Rarely, we may substitute a similar variety due to availability.
  • Costa Rica La Gladiola
    La Gladiola exhibits a wonderful acidity, good body with some citrus cocoa notes.
  • El Salvador San Salvadoran HG
    Creamy body, nutty, slight citrus
  • Guatemala HHT Finca Vallaure SHB
    A medium body with little brightness. Caramel notes with a late citrus flavor. It's a combination of earthy and fruity that is light with a rich flavor.
  • Honduras Kingdom Growers
    Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
  • Mexico Organic Chiapas FTO
    Washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
raw green bean Green coffee is raw Roast prior to consumption

Some of our favorite unroasted Central American coffees! Try them before you stock up.

  • CountryCosta Rica
    El Salvador
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • ProcessOther

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Customer Reviews

Average Rating

by on January 8, 2021

Tom hit the nail on the head w/ his review. This is a super way to sample a small quantity from various growers/countries.

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by on October 27, 2020

The sampler helps to try different beans quickly. The Guatemalan and Panama beans are my favorite

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by on July 22, 2020

I love them all especially the Costa Rican beans. I cannot drink other coffees after drinking these. They are rich and flavorful! For a delicious smooth blonde toast, stop 10-15 seconds after the first crack.

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by on February 6, 2020

Fast Shipping of quality product. Great way to try different beans in small batches.

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by on November 20, 2019

Well packed and shipped. Arrived fast. Good quality of bean. Thanks!

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by on May 13, 2019

Excellent coffee-fast service thx!!!

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by on February 25, 2019

Roasted all five over cast iron. Loved the flavors on all! I used around 500deg F for 6-7minutes to produce a nice city roast. Guatemalan was my fav, highly recommend!

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by on October 14, 2018

I’ve only gotten to the Costa Rican Terrazu, but if the other varieties are anywhere near this good, I’ll be hard pressed to find a favorite! I really appreciate the sampler format. This gicmves me a chance to expand my horizons without running the risk of having a large quantity of stuff I’m not crazy about but am too cheap to throw away!

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by on August 11, 2018

This was my first time roasting my own, so I give myself a little wiggle room on messing up.... and I did on the first roast or two, but then noticed a big difference in the results. I wasn't the bean it was me. I really like the way the Costa Rica behaved, and tasted... the Mexican and Panama bean was tasty too.

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by on May 16, 2018

So far have only roasted the Panama sample but it smells delicious.

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