Central American Coffees Sample Pack

SKU: CENAM-SAMPLER

Central American Coffees Sampler CENAM-SAMPLER
Your Price $17.50
Central American Coffees
Rarely, we may substitute a similar variety due to availability.
  • Costa Rica El Conquistador Tarrazu
    Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent.
  • El Salvador Finca La Siberia Pacamara Washed SHG
    El Salvador Finca La Siberia Pacamara Washed SHG
  • Guatemala HHT Finca Vallaure SHB
    A medium body with little brightness. Caramel notes with a late citrus flavor. It's a combination of earthy and fruity that is light with a rich flavor.
  • Panama Boquette SHB
    Fruity and brightly nutty, with a smooth earthy base decorated with cocoa and floral overtones.
  • Nicaragua Organic Jinotega Finca La Isabelia
    Good acidity, creamy body, light honey flavor with notes of almond and brown sugar. Roasted medium.
raw green bean Green coffee is raw Roast prior to consumption

Some of our favorite unroasted Central American coffees! Try them before you stock up.

  • CountryCosta Rica
    El Salvador
    Guatemala
    Mexico
    Panama
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • ProcessOther


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Customer Reviews

Average Rating


by on February 6, 2020

Fast Shipping of quality product. Great way to try different beans in small batches.

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by on November 20, 2019

Well packed and shipped. Arrived fast. Good quality of bean. Thanks!

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by on May 13, 2019

Excellent coffee-fast service thx!!!

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by on February 25, 2019

Roasted all five over cast iron. Loved the flavors on all! I used around 500deg F for 6-7minutes to produce a nice city roast. Guatemalan was my fav, highly recommend!

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by on October 14, 2018

I’ve only gotten to the Costa Rican Terrazu, but if the other varieties are anywhere near this good, I’ll be hard pressed to find a favorite! I really appreciate the sampler format. This gicmves me a chance to expand my horizons without running the risk of having a large quantity of stuff I’m not crazy about but am too cheap to throw away!

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by on August 11, 2018

This was my first time roasting my own, so I give myself a little wiggle room on messing up.... and I did on the first roast or two, but then noticed a big difference in the results. I wasn't the bean it was me. I really like the way the Costa Rica behaved, and tasted... the Mexican and Panama bean was tasty too.

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by on May 16, 2018

So far have only roasted the Panama sample but it smells delicious.

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