Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.
Cupping Notes: Notes of milk chocolate, hints of orange with a creamy body - roasted full medium.
Try before you stock up with a 1/2 pound sample!
by taylor on May 25, 2021
Great flavor and body, especially for a decaf. This one has retained more of its natural characteristics than many/most decafs I’ve tried. Good at both a medium and dark roast.
by Mike on March 31, 2021
My wife and I love this coffee. Best decafe we have found. We have small 1 1/2 cup size roaster that works great. Very smooth and wonderful taste. Better when set out over night and ground up next day.👍
by Jessie on March 30, 2019
Best decaf so far as per my husband and he has tried 6 so far from this website. Great tasting coffee - Great as a dark roast!
by Ben on March 22, 2019
easy to roast, easy to drink! I won't pretend to have a good basis for comparison because its literally the only decaf I have ever roasted, but it has a very similar profile to the Peruvian beans I usually roast. I am trying to reduce my caffeine intake without sacrificing my coffee ritual and I am loving a blend of the two.
by Beeg on March 2, 2019
I've tried nearly every decaf Coffee Bean Corral has offered in the last year and this bean, so far, is the best decaf I have brewed to date in my opinion. To me the flavor and body is nearly indistinguishable from a regular coffee and very flavorful. I roasted mine medium/medium dark. As those that have roasted decafs before It's hard to give and exact roast level but this bean was one of the easiest to roast in my SR500. 4 full scoops, I roast mine 4minutes on high fan/low heat into 1st crack then switched heat to medium, still high fan and maybe a 1-1.5 minutes past 1st crack and it turned out perfect. I still really like the Bali Hai blend but this one may have just bumped it off as my favorite decaf.
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