La Florida Peruvian coffees continue to evolve and are beginning to show signs of real character and depth. This year's crop of La Florida shows a sophistication that is mature and makes for a great cup of coffee.
As a press pot, this cup is not overly complex, but balanced with a full body, pleasing brightness and a caramel note that lends a touch of sweetness. This would compare to the older Columbian standard with more fruitiness and balance than expected. There is a slight lingering bitterness comparable to an I.P.A. or a porter for beer drinkers. It isn't much, but you know you have just enjoyed a great cup for a few minutes after. This is one of those coffees that develops after the roast has settled for 24 to 48 hours. We had much better cups after two days than on the first.
Try before you stock up with a 1/2 pound sample!