With 61% of Honduras’ coffee farms above 1,200m, it is ideal for growing high-quality coffee. In 2004, Honduras began working with Cup of Excellence to showcase its highest quality producers. In 2019, nine producers entered coffees that scored above 90 points. Over the last 20 years Honduras has grown to not only one of the largest producers of coffee, but a producer of some of the highest quality coffee in the region.

Cupping notes: Brown sugar, lemon, and cocoa.

Try before you stock up with a 1/2 pound sample!