Honduras Organic 18 Rabbit Washed

SKU HON18RAB

Starting at $7.75 / lb
As low as $6.00 / lb

Our 18 Rabbit fully Washed!The 18 Rabbit farms are owned by Señora Flhor, her mother, and 11 other members of her immediate and extended family.

  • Country: Honduras Marcala Region
  • Altitude: 1400m asl
  • Varieties: Red Catuai and Yellow Catuai
  • Process: Washed

The beans are grown on a female owned micro-lot in the Marcala region and wash processed, giving this roast tasting notes of green apple cider and caramel. Slightly acidic, with a hint of natural sweetness, this brew is a must-try. Roasts well at medium to dark. Try a medium roast for a brighter/crisper cup with a hint of chocolate. At the 2nd crack it has honey like sweetness, with a silky body and still just a hint of chocolate.

Medium roast cupping notes:

Chocolate aromas that carry over into the cup, and pair well with a clean malic like acid that brings a fruit forward note of green apple. Extreme sweetness/balance.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryHonduras
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,400
  • Brightness:5
  • Body:5
  • Aroma:6
  • Complexity:3
  • Balance:5
  • Sweetness:6
  • Spicy:-
  • Chocolaty:medium bean
  • Nutty:-
  • Buttery:medium bean
  • Fruity:medium bean
  • Flowery:medium bean
  • Earthy:-
  • RegionMarcala
  • VarietyRed and Yellow Catuai

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Customer Reviews

Average Rating


by on January 1, 2018

This coffee is wonderful. It is sweet and oh so flavorful. Roasted it to 2nd crack and it is great. I would highly recommend it to anyone to enjoys a mellow but flavorful cup of coffee.

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by on September 12, 2019

I posted a review on the ‘Natural Process’ of this coffee ☕️ June 17, 2019. Today, I would like to compare this washed process with the natural process. Both were ordered and roasted yesterday. Personally, I usually wait 24 hrs. After roasting before grinding and brewing, but honestly, I love ❤️ coffee ☕️ and waived my 24 hour rule. I roasted about 11 pm last night and ground and brewed (2) 4 cup pots about 10 am this morning to try and compare each. First off, the washed process had virtually no chaff where the natural process did. It was dark and starting with the washed process, it was roasted into the second crack and was a darker roast than I usually do (my preferred is a medium roast, a bit into second crack). But to be consistent, I noted the temp., roast time and end color and replicated this for the natural process. As to comparing these two processes of this Honduran coffee ☕️ note the difference in pricing. The natural process cost more, but in my opinion, it is warranted! I stand by my original review of 6/17/19 and it remains the most unique coffee ☕️ I have ever tried!! It is a fantastic change-up or in the mood coffee ☕️, but not something I would drink, week in and week out. Now, having said that, if only my likes were forced to just drink one single origin day in and day out, i would have no problem whatsoever, drinking Honduran 18 Rabbit 🐇 washed process! I am glad I do not have to choose and I’m glad that both of these are available!!! Thank you CBC!!!

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