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by Dahni on September 12, 2019
I posted a review on the ‘Natural Process’ of this coffee ☕️ June 17, 2019. Today, I would like to compare this washed process with the natural process. Both were ordered and roasted yesterday. Personally, I usually wait 24 hrs. After roasting before grinding and brewing, but honestly, I love ❤️ coffee ☕️ and waived my 24 hour rule. I roasted about 11 pm last night and ground and brewed (2) 4 cup pots about 10 am this morning to try and compare each. First off, the washed process had virtually no chaff where the natural process did. It was dark and starting with the washed process, it was roasted into the second crack and was a darker roast than I usually do (my preferred is a medium roast, a bit into second crack). But to be consistent, I noted the temp., roast time and end color and replicated this for the natural process. As to comparing these two processes of this Honduran coffee ☕️ note the difference in pricing. The natural process cost more, but in my opinion, it is warranted! I stand by my original review of 6/17/19 and it remains the most unique coffee ☕️ I have ever tried!! It is a fantastic change-up or in the mood coffee ☕️, but not something I would drink, week in and week out. Now, having said that, if only my likes were forced to just drink one single origin day in and day out, i would have no problem whatsoever, drinking Honduran 18 Rabbit 🐇 washed process! I am glad I do not have to choose and I’m glad that both of these are available!!! Thank you CBC!!!
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