18 Rabbit 2017/18 new crop will arrive late May! Sign up for notification upon arrival. The 18 Rabbit farms are owned by Señora Flhor, her mother, and 11 other members of her immediate and extended family.
- Country: Honduras Marcala Region
- Altitude: 1400m asl
- Varieties: Red Catuai and Yellow Catuai
- Process: Honey Process
The beans are grown on a female owned micro-lot in the Marcala region and honey processed, giving this roast tasting notes of green apple cider and caramel. Slightly acidic, with a hint of natural sweetness, this brew is a must-try. Roasts well at medium to dark. Try a medium roast for a brighter/crisper cup with a hint of chocolate. At the 2nd crack it has honey like sweetness, with a silky body and still just a hint of chocolate.
Medium roast cupping notes:
Chocolate aromas that carry over into the cup, and pair well with a clean malic like acid that brings a fruit forward note of green apple. Extreme sweetness/balance.