The Mokamba is a blend of coffees from three regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural.

Cupping Notes: Pungent stone fruit notes, winey acidity, juicy, dark chocolate, and spice.

Try before you stock up with a 1/2 pound sample!