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Ethiopia Mokamba Natural

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Ethiopia Mokamba Natural


Starting at $7.00 / lb
As low as $5.75 / lb
Buy 10 lbs &
Get a $15 Gift Certificate !
raw green bean Green coffee is raw Roast prior to consumption

The Mokamba is a blend of coffees from two regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural.

Cupping Notes: Pungent stone fruit notes, winey acidity, juicy, dark chocolate, and spice.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryEthiopia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Brightness:6
  • Body:5
  • Aroma:4
  • Complexity:5
  • Balance:6
  • Sweetness:4
  • Chocolaty:medium bean
  • Buttery:light bean
  • Fruity:heavy bean
  • Winey:light bean
  • Earthy:medium bean
  • RegionDurame Village of Kembata, Ethiopia
  • VarietyEthiopian Heirloom
  • HarvestNovember - January
  • DryingRaised beds

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Rich and buttery texture with a hint of cloves and dark chocolate on the finish. Medium body with a rich lasting finish. Moderately bright fruit acidity
Chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness.

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Customer Reviews

Average Rating

by on July 26, 2020

Very fruity, the most chocolatey thing you've ever had. Red wine is also spot on. Grape, dark chocolate, little bit of blueberry. I much it slightly past FC+ (medium-dark, ~1:30 into first crack for me). I will be keeping this one on hand for as long as possible. It's a perfect dessert espresso.

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by on November 20, 2019

I have a little Nesco roaster that roasts about 4 Tablespoons at a time. It is a slow roast and wow the Mokamba really turned out great. This is the first time I ordered Mokamba Natural. Urgashif and Harrar are my are my regulars but something just said try it you will like it. I give it a 5

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by on September 14, 2019

Stopped roast after first crack and before second. Result is absolutely delicious, with accentuated blueberry notes.

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by on September 4, 2019

Roasted about 1 minute into second crack. Brewed in a vacuum pot. Result = Delicious!

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by on January 22, 2019

Love the beans, and the fast delivery.

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