Ethiopian Natural Mokamba G4
The Mokamba is a blend of coffees from 2 regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural. Cupping Notes: pungent stone fruit notes, winey acidity, juicy, dark chocolate and spice
Coffee Bean Matrix Attributes
Volume Discounts
| 3 | $8.00 |
| 5 | $7.75 |
| 10 | $7.50 |
| 25 | $7.25 |
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