Kenya is famed within the coffee industry for producing some of the best coffees in the world. This organic Kenyan is no different.

This Kenyan coffee bean is grown from the SL28, SL34, K7 and the Ruiru 11 varieties and is described as having a berry and citrus flavor. Timely and selective hand picking is carried out at the on-site wet mill, with cherries delivered to the mill to be wet processed the same day they are picked. Sun drying is done before delivery of the coffee to the dry mill for secondary processing.

Cupping Notes: Balanced and complex with notes of plum, citrus and honey, the Muiri Estate features floral qualities, a chocolate-toned body with a strawberry, almost wine-like acidity that merge to produce a vibrant, full-bodied version of the great and high quality Kenyan profile.