Our Fair-Trade Organic (certified by the Highland Organic Agricultural Cooperative) Papua New Guinea Purosa AX hails from the Eastern Highlands provinces––Ivangoi, Purosa, and Okapa––and is procured by over 3,000 farmers. Due to the mineral-rich volcanic soil and jungle climate, Papua New Guinea farms have some of the best growing conditions! The majority of farmers here grow their varietals in small gardens within their tribal villages, which have for centuries largely kept intact their individual languages and customs. Some of the trees which produce our Fair Trade Organic Papua New Guinea are 25+ years old, producing less fruited cherries, but also a higher sugar content than younger crops, which of course translates to a sweeter and more complex cup.This lot is de-pulped and dried in parchment––it’s then loaded onto trucks as it makes its way to Goroka, where it’s milled, graded, and bagged. Once the coffee is ready for export, it’s taken to the Port of Lae––the country’s largest, most successful port.

Try before you stock up with a 1/2 pound sample!

Learn more about PNG coffee beans with our helpful guide!