Experience the elegance of Ethiopia’s famed Guji region with this organic coffee from Dimtu Tora in Hambela Wamena. Grown at elevations of 1800–2200 meters above sea level, the cool highland climate allows the coffee cherries to mature slowly, developing exceptional depth, clarity, and sweetness.
Produced by smallholder farmers, this coffee carries forward generations of Oromo tradition. Cultivated from regional landraces and heirloom varieties, it reflects the biodiversity and craftsmanship that make Guji coffees so distinctive. The fertile soils and high elevation of Hambela contribute to a cup profile that is both vibrant and beautifully balanced.
From the first aroma to the lingering finish, this coffee is layered and expressive. A sweet floral fragrance of chamomile and vanilla is complemented by delicate black tea tones. On the palate, expect a well-balanced and exotic flavor profile featuring bright citrus notes of orange and lemon, intertwined with red fruit and cherry sweetness. The cup finishes clean, with a sweet, fruity-floral aftertaste that lingers pleasantly.
Cupping Notes: Balanced and exotic with chamomile florals, citrus, and red fruit notes; a rich, smooth body and a clean, sweet finish with mild tangy acidity.