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Find coffee beans based on country, process, and organic certification.
Green Coffee Beans
Nicaraguan coffee has a winey acidity with notes of chocolate, fruits, and nuts, complemented by a rich body. A classic coffee bean, it’s perfect for those seeking organic coffee grown in community with other local farms.
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Our Nicaragua Finca La Isabelia comes from the high altitudes of the Cordillera Isabella mountains. These mountains contain many small coffee farms, surrounded by beautiful land and fun hiking trails. The farm that provides our Nicaraguan coffee beans is run by a multi-generation family of farmers who take great pride in their production process and their end product. Soil, containing volcanic ash and clay, provides the perfect growing environment for these coffee beans.
The final product coffee beans are certified organic. They have a winey brightness and acidity that is combined with a rich body and lovely aroma. The complimentary notes of chocolate, nuttiness and citrus create a sweet roasted blend that is finished well by the buttery texture.
9.05 - 9.15
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