Coffees are subject to change in each sample pack depending on availability
Western Organic
Costa Rica: Organic La Amistad, Coto Brus
Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!
Peru: Organic Finca La Esperanza G1, San Martin
Chocolate & cherry, toasty, nutty, and sweet aroma. Notes of citrus, malt, pine, and semi-sweet chocolate with a mild, lingering aftertaste, low acidity, full-bodied, and well-balanced.
Honduras: Organic 18 Rabbit Washed, Marcala
Chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.
Guatemala: Organic Asdecafe SHB, Huehuetenango
Tangerine, creamy, golden raisin, toffee.
Bolivia: Organic Caranavi FTO, La Paz Department
Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium.