Coffees are subject to change in each sample pack depending on availability
Western Organic
Costa Rica: Organic La Amistad, Coto Brus
Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!
Dominican Republic: Organic Ramirez Washed, Jarabacoa
Smooth creamy body. Sweet undertones, butter, cream, and nuts.
Nicaragua: Organic Finca La Isabelia, Jinotega
This well-balanced coffee offers a smooth, juicy body with brown sugar and honey aromas. Its crisp acidity highlights grapefruit, strawberry, raisin, pomegranate, and chocolate notes, finishing with a sweet fruity lingering finish.
Mexico: Organic Mocabe HG, Chiapas
Washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
Peru: Organic La Florida, Selva Central
Dark chocolate, brown sugar and almond, with a full, creamy body, and mild acidity.