Honduras: Organic 18 Rabbit Black, Marcala
Black tea and honey notes with a mild complementing lemongrass acidity. Clean, sweet, balanced, and floral.
Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor.
Guatemala: Organic Asdecafe SHB, Huehuetenango
Fig, Lime, Melon, Tangerine, Honeysuckle, Almonds, Caramel, Apricot, Guava, Floral
Mexico: Organic Cepco Oaxaca, Oaxaca
Cupping Notes: Smooth, complex, and clean with a rich body, honeyed, sweet fruit aroma that hints at a juicy ripe fruit & citrus flavor profile with pleasing cocoa undertones throughout.
Nicaragua: Organic Finca La Isabelia, Jinotega
This well-balanced coffee offers a smooth, juicy body with brown sugar and honey aromas. Its crisp acidity highlights grapefruit, strawberry, raisin, pomegranate, and chocolate notes, finishing with a sweet fruity lingering finish.