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El Salvador Siberia Bourbon SHG

SKU ELSAL

Starting at $7.75 / lb
As low as $6.25 / lb
  • Backordered - buy now and your order will ship within 10 days.

A typically Central American coffee, it's nicely complex, with a berry fruitiness, jasmine, sweetness, bergamont, like a good geisha. If you like Central Americans but have never tried an El Salvadoran coffee, this is a great place to start.

We have been working with the Silva family since 2014 but have been familiar with their coffee since the El Salvador Cup of Excellence Auction in 2005. Rafael Silva oversees all of the production at their farm properties, and runs their milling operation Beneficio San Pedro in Apaneca, El Salvador. They use Penagos machines for de-pulping and demicillaging, and have extensive covered drying patios and specially designed drying greenhouses that they use. Lots are divided daily by farm, variety and process, and kept separate throughout the season. The attention to detail that Rafael and Carmen exhibit is nothing short of amazing, and we feel the coffees reflect this care every year

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryEl Salvador
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Brightness:4
  • Body:4
  • Aroma:5
  • Complexity:7
  • Balance:5
  • Sweetness:6
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:medium bean
  • Winey:-
  • Earthy:light bean
  • VarietyBourbon
  • DryingSun dried

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Customer Reviews

Average Rating


by on March 7, 2019

I've ordered many varieties of bean from the Corral and the service is excellent and the quality of the product is always great. I have gravitated to beans from El Salvador and Nicaragua and find them to be a reliable bean with a predictable profile for reaching 1C and 2C. I tend to roast all of my beans just into 2C and am happy with the results.

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by on February 24, 2019

This one was interesting to roast. At about 200* F a bunch of chaf started to come off the beans. It wasn't a first crack so I kept going with no issues. Hit first crack and went a little longer. Lots of chaf from this, but it is delicious though pour over or espresso.

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by on May 28, 2019

This was an interesting coffee. More chaf than usual, but roasted up well, and tasted good.

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by on April 24, 2019

delicious for espresso!

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by on April 22, 2019

This bean is consistently good it gets rave reviews from family and friends don't think twice about ordering this bean. Roasted just into 2C and setup for 2 days makes for an excellent pour over. I can't stop drinking it and I think I've ordered bag after bag of this and will continue to do so.

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by on January 20, 2019

Best coffe ever

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by on November 28, 2018

Get some !

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