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Medium Roasted Bolivia: Organic Caranavi FTO, La Paz Department

SKU ROASTED-BOLOLAPAZ
Your Price $24.10
Buy More, Save More! Orders are open now through Sunday, 12/7! Don't Miss Out! See description for details!

Description

Cupping Notes: Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium.

Buy More, Save More!
Add multiple bags of this week's roasted offering to your cart, and you'll receive discounts on up to 6 bags!

Here's How It Works:

Each week, we'll choose one of our most popular coffees to offer with our Roasted-to-Order service. By partnering with a local Specialty Coffee roastery, we're able to offer a 12 oz limited-release Roasted-to-Order coffee for you to enjoy -- no effort or roasting equipment required!

This is a great way to try coffees you haven't roasted yourself, or test your skills against the pros roasting the same coffees you know and love.

At this time, we're offering only one pre-selected coffee per week, no substitutions or returns. Pre-orders run from Monday through Sunday, with roasted coffee being shipped out by Wednesday.

Roasted coffee ships the following Wednesday after it’s roasted fresh. Orders with both roasted and green coffee ship together to save you shipping costs. Need your green coffee sooner? Just place a separate order and we’ll send it right out!

Bolivia: Organic Caranavi FTO, La Paz Department

The Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.

These coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.

This cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.

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