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True Mocca Java CBC Blend

SKU MOCCAJAVA

Starting at $8.75 / lb
As low as $7.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

Our Mocha Java is a true blend of Yemen Mocha and Indonesian Java Arabica beans creating the classic combination that may be one of the oldest blends known. These two coffee beans are a natural fit, creating a complex yet well-balanced coffee blend.

In the 15th century, coffee beans were shipped in the wooden hulls of sailing ships of sailors at the great Yemen port of Mocha. Many of these sailors arriving at the port of Mocha were coming home from Java Island, and so this is how the traditional coffee blend of Mocha and Java coffee beans occurred - a happy accident that produced this coffee blend that is still prized today as some of the best coffee.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryIndonesia
    Yemen
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:4
  • Body:5
  • Aroma:5
  • Complexity:6
  • Balance:5
  • Sweetness:4
  • Spicy:-
  • Chocolaty:medium bean
  • Nutty:light bean
  • Buttery:medium bean
  • Fruity:light bean
  • Flowery:light bean
  • Winey:-
  • Earthy:heavy bean

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Customer Reviews

Average Rating


by on July 11, 2019

I have done about a dozen roasts so far. Still trying to find the blend I really like. I came across this website and decided to buy a 1lb bag of all their blends to see if any of them are for me. This particular blend I roasted 30 seconds into 2nd crack and felt that it was on the harsher side of the flavor profile for my taste; however, it was still a decent cup of coffee for the money.

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by on March 30, 2019

I roasted this through first crack then brewed in a Moka Express served with sugar and hot milk. Just like hot chocolate; coffee that is. This coffee will be on my list from now on. Highly recommend.

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by on March 17, 2019

How does everyone roast this?? I roasted it to 395 degrees in a Hottop 8828B-2k and it tasted over cooked. Let this fully finish first crack and dumped it at 384. Looks and tastes much better.

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by on September 13, 2020

Wow. I roasted this TMJ 1/3 cup Dark roast and 1/3 cup medium. The dark roast past second crack. Oils after bean rested for 24 hours Medium right past first crack. Course grind and 3 scoops to pour over. OMG! Absolutely perfect chocolate after taste with a smooth balance between a dark/ medium roast. I have tried 4 of the CBC blends. All perfect, but the TMJ.....Excellent! My new favorite will be buying the biggest bag of this for an everyday goto.

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by on September 7, 2020

Roasted to a little after 1st crack to light medium color.. good aroma of hazelnut, dark chocolate.. winey. Minerality. Maybe slight grapefruit, jasmine.. nice body

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by on August 22, 2020

I have tried many blends/beans from CBC but this one is by far my favorite.

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by on August 17, 2020

Decided to try this on a whim, I've been stuck in an Ethiopia/PNG rut for a year or so and I was getting POed at not being able to find Yemen anymore. This came up just short of blowing my socks off. Chocolately as all heck and very well balanced. It's one of the few coffees I can drink black and not get a sour beer face. Not sure why everyone is roasting it so dark? It shouldn't have any bitter notes whatsoever or very faint behind the chocolate/earthy/fruity notes. I roast in a convection oven and I turned it down to 475 for this, I pulled it very close to finishing the first crack. I hate City/dark/etc. labeling but it's nestled in medium city. Please try it lighter if you're going to full city, you will be somewhere between pleased and shocked at the difference. IMO Craig has it bang on. BTW the best roasters will do this to several levels and blend. And will not tell you the proportions :D

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by on March 6, 2020

Many years ago while spending some vacation time I happened upon a kitchen supply store which among other things, sold coffee and tea. I had never known other coffees and teas, only the ones one could find in a grocery store. The kitchen supply store offered small samples of the coffees they carried. Intrigued by the name Mocha/Java, I sampled a cup. I had found my new favorite coffee. It remains so to this day. Mocha/Java has that mouth filling flavor that shouts "Coffee!" I like it any time, with most any food from bacon and eggs, to chocolate cake, depending on how you roast it. Using a darker roast I find a richness in the flavor difficult to describe. If you're feeling adventurous, get a sample, and roast it up. This coffee is great whether you like American roasts, or full city roasts.

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by on February 19, 2020

great blend! One of my favorite combonations and this is a good one! Highly reccomend. Roasted to 445 deg rolling 2nd crack

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by on February 4, 2020

As I'm very new to roasting, I've discovered this one is very forgiving and its excellent as a mild roast or as a dark roast. Finishing about 1/3 into second crack seems to be my "zone" with this very flavorful blend.

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by on January 25, 2020

My first two attempts at roasting. I had a start temp of 200c that went up to 240c when I attempted this and was surprised at how dark it is after 1st crack is done. I took the beans out 4 min past and that was about perfect tasting, though it looked too dark when ground. Going to try 3 minutes next time.

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by on November 10, 2019

Really nice and fun blend, city+ is my fave! Truly an historical blend that stands the test of time!

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by on August 26, 2019

My first time roasting and drinking a true MJB coffee; deep rich coffee flavor, outstanding!

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by on August 7, 2019

To get the most of the Mocha flavor roast to City +. Roasting beyond this level destroys the subtle flavors in the beans. This is an EXCELLENT blend and I highly recommend it.

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by on June 17, 2019

Having just roasted this recently, my only expectation was the name I have heard and have used for years, but never tried until noe, ‘Mocca Java’. In my ignorance (until now), i supposed Mocca referred to a kind of chocolate 🍫 taste (I think the word is, mocha), and not an origin of a coffee bean. I have often used ‘Java’ to refer to all coffee, ☕️ regardless of origin, i.e. a cup of Java. I did not know this was originally a happy accidental blending of two beans Mocca from Yemen 🇾🇪 and Java from Indonesia. 🇮🇩 Now I do! Very complex and very well balanced! Roasted to about 60 seconds into the second ‘crack’. Pure delight! An excellent blend of perhaps the world’s oldest of blend! Will not disappoint those lovers of full body, full flavored coffee! Will order again and again and...

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by on June 13, 2019

Well balanced, excellent blend. It will be on my list from now on.

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by on April 19, 2019

Tried the sampler to sort through the varieties. No bad in the group but this CBC Blend was hands down the best. Try it, you'll like it. I'm just a beginner at roasting so no advice.

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by on February 7, 2019

By far the best coffee.

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by on January 30, 2019

We received many compliments on this blend and the CBC beans are always so clean and ready to roast.

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by on March 10, 2018

very enjoyable coffee, and a perfect blending of the two I used to have to do by hand,

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by on May 7, 2018

Very tasty! Will buy again

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