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Colombia Don Enrique Reserve

SKU COLDONENRIQUE
Starting at $5.75 / lb
As low as $4.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

Our newest Narino Reserve is here! This is another outstanding coffee from the folks at La Minita that comes from Narino, the southernmost district of Colombia. This is truly a quality coffee.

This coffee is new to La Minita as it is prepared in honor of Don Enrique Vasquez. He was the patriarch of their partners out of Nariño. La Minita found a coffee that encompassed all of the special qualities of Nariño varieties and prepared to their exacting standards.They supervise 100% of the production that leaves a coffee with creamy silkiness, wonderful acidity and a complex cocoa flavors. Truly a special coffee.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryColombia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,600-2,200
  • Brightness:5
  • Body:4
  • Aroma:5
  • Complexity:5
  • Balance:5
  • Sweetness:4
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:medium bean
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:medium bean
  • RegionNariño
  • VarietyBourbon, Caturra, Typica

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by on July 6, 2021

Very nice. In espresso/milk drinks a light roast gives taste of honey, medium roast gives a nice Carmel flavor and dark gives chocolate taste.

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by on June 28, 2021

Excellent coffee, excellent company!

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by on June 27, 2021

roasted on a sr800, 1.5 minutes past first crack. ubsolutly stunning. it's like drinking chocolate. this is my wife's favorite right now. go get it. you will not regret it!

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by on June 15, 2021

There best of the three Columbia and two Costa Rican coffees that I sampled.

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by on May 27, 2021

This is the first coffee I ever roasted and it's amazing! It's got a bright and nutty flavor with subtle notes of cinnamon! I roasted it to 22 minutes at 210 celcius, which was just into second crack, I guess a city roast. If you're new to roasting, this is definitely the one to get!

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by on May 26, 2021

I don't roast, generally, a great many Columbian beans, but this was a pretty decent drinker with a decent body at mauve a FC roast. Definite complex chocolate nuances, and chocolaty qualities in coffees is one of my favorite attributes. At full city roast some of the fruit qualities may be reduced but some linger but it is at its smoothest to my tongue.

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by on May 13, 2021

We always roast just past first crack so we can't speak to darker roasts, but this was one of our favorites so far, chaff was easy to separate and was we were laughing because we found ourselves literally slurping this coffee, great stuff!

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by on May 6, 2021

Rich, bold yet smooth, this excelso is delicious without any bitter aftertaste that some Colombian coffees exhibit. It's the cabernet of coffee. On my little countertop roaster I roasted it for eight minutes @ 220 C, and then eight minutes @ 240 C. This took it a few minutes past 2nd crack and delivered a medium-dark roast. I brew it up as espresso in my Bialetti, add a dab of honey and some half-n-half for a cappuccino that is delicious beyond words. I highly recommend this coffee.

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by on October 17, 2020

This coffee is exactly what I was looking for in terms of flavor. Rich, sweet, full bodied, classic Colombian with a cacao nuttiness, and virtually no acidity. I take it just past second cracks. I could drink this the rest of my life!

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by on August 10, 2020

Great flavor at a great price! Just go to second crack.

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by on July 18, 2020

Great service and great product. Highly recommended.

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by on July 7, 2020

Has a very rich taste I roasted just as second crack began and it yielded a great cup very bold

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by on April 14, 2020

I only buy Columbian Beans..........This is really good.

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by on April 9, 2020

Very versatile. No matter the roast it will be a great cup. Blends with just about anything. From a breakfast blend to a desert coffee this will fit the bill.

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by on April 9, 2020

Very versatile. No matter the roast it will be a great cup. Blends with just about anything. From a breakfast blend to a desert coffee this will fit the bill.

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by on May 14, 2019

Very smooth with a wonderful coffee taste. If you could only drink one coffee you would never be disappointed

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by on January 18, 2019

I bought 3lbs of this and 3lbs of Costa Rica La Monolia Tres Rios. Similar profiles to that of Kona which I can't afford. Though both are great, I think I like this slightly more. As a matter of fact, I am currently enjoying a cup as I write this! It has a moderate taste, very smooth, with a slight lingering aftertaste. Happy, happy!

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by on August 21, 2018

Now, I know the truth.... No more fake ground up or tampered with so-called roasted coffee beans... Thusly, Folgers, Maxwell House, StarBucks, Dunkin Doughnut, or commercial branded coffee beans are not for me! The Coffee Bean Corral, sells real coffee beans! The quality, flavor, and content yet intact; the quality of the coffee beans provide both exhilaration and excellence! The company's service too, was excellent being that my order was both prepared and delivered promptly! I'm delighted regarding the outcome of this purchase and too, will return to further patronize this company's rich tasty coffee beans. And btw, the "Colombia Don Enrique Reserve Excelso: is fabulous! Coffee Bean Corral, thanks for delivering a quality product expeditiously!

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by on August 19, 2018

Very very good any time of day !!! A favorite of mine in the afternoon !!! Just after first crack seems to be a good spot !!

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by on August 6, 2018

Quite different than most Columbian that I have roasted. Very subtle nutty taste with chocolate and fruit tones. A great bean in my opinion. Not chewy at all with a city plus roast on a behmor 1600+. I have enjoyed it in the morning and late into the eve. If you love the Columbian bean I urge you to try it out. Definitely one of my new favorites.

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by on June 3, 2018

We've been thoroughly enjoying the wonderful world of home roasting. Particularly the various Ethiopian offerings - Yergacheffe being our favorite. But we have dabbled in quite a variety of beans from all over the world. Then pops up this offering and I figured..."why not?" I had forgotten how much I enjoyed the flavors of good old Columbian beans and we were both quite surprised how very tasty these are - at full city. As I type this I am toasting a blend of Queen City Harrar with these. Two parys Harrar to one part of these. Last week I did a three way blend of these, yergacheffe natural and some of the 18 rabbit Honduran that I have been saving. Very interesting!

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