About Columbian Green Coffee
The mild and well balanced flavor profile of Columbian coffee beans come from the volcanic soil and precise climate for growing arabica beans. Coffee beans are grown throughout the expanse of mountain ranges in Columbia which provide various growing seasons and more harvesting options for this region. The quality raw coffee beans mostly come from the “Colombian Coffee Triangle” including Caidas, Quindio, and Risaralda. Although these are the most popular regions for extensive coffee growing, Huila, Santandor, and others also have preferable growing conditions.
Areas like Santandor and Huila tend to dominate in the smaller family-owned farms which provide more ethical options for our coffee needs. Many of these family-run farms use generational traditions for growing and processing that prioritizes sustainability of the land. These ethical farming techniques come from the innovation that uses the natural landscape in unique ways. Natural shade-grown cultivation is a very common practice among Colombian coffee growers. This process requires the beans to be grown under native tree canopies to help with bean quality, environmental health, and soil vitality. The meticulous processing slows down the ripening of the coffee cherries and allows for a more nutrient dense growing environment for the beans. This develops sweeter flavors and richer chocolate, caramel, and brown sugar notes.
The Columbian green coffee beans we have chosen to offer are a perfect, complex blend of sweet aromas and smooth medium bodied acidity. The bright citrus flavors and dark chocolate notes leave a sweet and rich intricate mix for you to enjoy. These flavors work so well because they are a reaction to the perfect microclimates and handmade processing features of Columbia's finest farming techniques.
Throughout these various regions in Columbia the high altitudes, nutrient rich volcanic soil, and natural processing create the customary Colombian flavor. The blend of environmental advantages, deep rooted traditions, and adaptive innovation makes Colombian coffee like no other in the industry.
Colombian green coffee beans all boast unique flavors from this lovely country. Colombia is one best coffee regions in the world. The volcanic soil and climate create the perfect growing conditions for coffee farmers to grow some of the best arabica beans.
A Brief History of Coffee in Columbia
Coffee began as an export in Columbia in the early 1800s which quickly became one of their most important agricultural goods. These beans became recognized throughout regions like Santandor, Antioquia, and Caidas for their cultural significance and unique farming methods. Specifically, through these famous regions, the cultural approaches to harvesting small family owned plots were to develop new farming methods. Natural shade-grown coffee is a specialty technique used by Colombian growers to distinguish their coffee’s flavor profile. This became a traditional way from Columbian coffee to be grown for the sweeter and complex palette.
Initially coffee was grown solely for local and domestic consumption until Columbia’s other trade items declined. Once coffee began climbing the ranks in their export economy, the politics of the country and its trade partners began to matter more. As coffee took over for some of the other failing exports, Columbia offered more sustainable methods to grow extreme amounts of coffee beans. Through cultivating large amounts of coffee beans, these smaller farmers were heavily impacted by the internal problems of Columbia. With laws surrounding coffee quality, pricing, sustainability standards, and exports, farmers were very limited. Trade agreements, climate policies, and moves to become more sustainable within this agricultural environment heavily influenced the coffee crop throughout the history of Columbia. The coffee market was made up of many smaller family-owned farms rather than larger firms, so production relied heavily on innovation to keep up with the high export demand. As coffee became a higher economic value item, more struggles were imposed on small farmers.
A Federation was established to protect and support the smaller farming system through all the global market challenges. Even though federations were created to help protect the family-owned farms, they also created barriers that impacted how they could compete in the market. Despite the political and economic fluctuations with these coffee exports, Columbian coffee remains one of the most sought-after flavors in the world.