| South America Sample Kit |
| Rarely, we may substitute a similar variety due to availability. |
- Bolivia Organic Apolo
Cupping notes: Heavy caramel aromas, mild orange acidity, and chocolate flavors with a medium to light body and good sweetness - Brazil Daterra Sweet Yellow RFA
Good underlying acidity and medium body. The coffee offers a refreshing, clean-sweet aftertaste. - Brazil Organic Dutra Natural 14/16
This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel. - Colombia Don Enrique Reserve
Chocolate and cherry flavors, creamy body, and a long, sweet finish. - Peru: Organic Finca La Esperanza, San Martin
Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
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