| Western Organic |
| Rarely, we may substitute a similar variety due to availability. |
- Brazil Organic Dutra Natural 14/16
This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel. - Colombia Organic Sierra Nevada FTO
Citrus, caramel, and milk chocolate with bright acidity and a creamy body. - Costa Rica Organic La Amistad
This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican. Cupping notes: A brown sugar sweetness with chocolate and a fruity orange finish. Expect a full-bodied Tarrazu zing in your cup. - Guatemala Organic Cimarron SHB- Asproguate
This new bean has a full body with notes of caramel, dark chocolate, lemon, and orange with a cupping score of 85. - Mexico Organic Chiapas FTO
Washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
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