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Ali
February 2, 2024
i am buyer from Dubai we coffee beans
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Lila Yates
December 26, 2023
This coffee was delicious roasted to full city. Very flavorful with coffee notes.
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Paul W Smith
October 4, 2023
Taste review: 10/04/2023
Roasted beans over open campfire - see review. MEDIUM ROAST
Used fresh Vermont spring water.
Used a glass percolator.
Consensus 3.5
Wife rated 3.5 better than OK, but not certain is was a LIKE.
I would say the same.
Has a very light chocolate and nutty taste but also fruity. After cooling it has an earthy-late taste, which distracts, in my opinion. Aroma is mild, it smells like a mid-strong coffee. I would drink it again, which is a positive. Best HOT.
Disclaimer:
Tastes are personal - I don't care for Dunkin or Starbucks coffee.
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Chuck_NC
June 22, 2023
Very satisfying and smooth with earthy overtones and a hint of hazel nut. Great alternative coffee. Solid price point.
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Jennifer Smith
March 8, 2023
Just wow! I roasted this to a medium roast and if you love hot cocoa, this is your cup! It is SO chocolatey and smooth.
Seriously, I hope you keep it in stock because this is now my favorite coffee EVER!!!
And this is coming from someone who has drank only gourmet coffee for 40 years!
I did do dark roast and this is one that really needs to only be a medium roast to get the full flavors!
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Jennifer Smith
March 7, 2023
Just wow! I roasted this to a medium roast and if you love hot cocoa, this is your cup! It is SO chocolatey and smooth.
Seriously, I hope you keep it in stock because this is now my favorite coffee EVER!!!
And this is coming from someone who has drank only gourmet coffee for 40 years!
I did do dark roast and this is one that really needs to only be a medium roast to get the full flavors!
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Jennifer
March 6, 2023
Just wow! I roasted this to a medium roast and if you love hot cocoa, this is your cup! It is SO chocolatey and smooth.
Seriously, I hope you keep it in stock because this is now my favorite coffee EVER!!!
And this is coming from someone who has drank only gourmet coffee for 40 years!
I did do dark roast and this is one that really needs to only be a medium roast to get the full flavors!
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Susan
February 22, 2023
This is the first coffee I roasted. It has a very smooth taste, so much better than pre roasted beans. The flavor is like a very mild hot cocoa, for lack of a better description. Not acidic at all. I will buy again.
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Diane
November 17, 2022
Preface, I’ve been roasting for 10+ years but not as hard core as others in the community. Trying to find THE bean; to-my-taste and proper roast has been a very fun experience. It wasn’t until CBC ran a sale on “earthy” beans and I thought what the heck and ordered Uganda, Guatemala, and others in the sale. First roast of those two beans I found my personal bean spot and am not looking back. ♥️
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Larry Cornelius
August 20, 2022
Very good coffee,I roast it to medium dark.I like the aroma it gives while brewing and the taste has a nutty and dark chocolate flavor with mild acidity.Ive shared it with friends and family with very high remarks.You will not be disappointed with this coffee!!!! Another thing I'm very pleased with is the shipping time,very fast.
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Niki McCarthy
February 3, 2022
Delightful Coffee! I roasted it to 30 seconds after the end of first crack. Rich, smooth, sweet and fruity up front, without the acidity. Wonderful cocoa at the end. Not a bitter bean in the lot. I can hardly wait 'til the morning to have another cup!
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RDRD
January 29, 2022
Roasted between first crack and second crack. Bright, citrus and very aromatic. A cross between Kenyan peaberry and Ethiopian Sidamo. Its great value for excellent coffee.
Service from Coffee Bean Corral is excellent. The quality of the beans are excellent very bad beans.
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RDRD
January 20, 2022
Wow this coffee the perfect cross between Ethiopia Sidamo and Kenya Peaberry. Uganda coffee does not get the same billing as Kenyan or Ethiopian but its the just as good. Flavor profile is bright and sweet with notes of citrus.
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Ron Gorman
December 3, 2021
This coffee was recommended by Paul McWhorter and I am so happy I went with the recommendation. It is one of the most tasty coffees I have ever consumed.
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Steve McGonegal
October 11, 2021
Roasted to Vienna about 450 degrees F, end of second crack. Brewed in Chemex.
Hazelnuts, hazelnuts, and hazelnuts. And a little wine and cocoa. Delicious and sweet with good medium body. I’ll be coming back to this one.
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Braden L Glett
June 3, 2021
For us, this has become our favorite coffee, better even than Kenyan and Ethiopian grades. Excellent whether roasted lighter or darker.
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Bub's Daddy
March 31, 2021
Dark roast. earthy,very balanced, hints of cocoa, mild sweetness. Really good.
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Chris wisnieski
February 12, 2021
Roasted to beginning of second crack as suggested. Good coffee, but not my favorite so far. Great when blended with dark roasted Nicaraguan. I will be playing with this a bit more.
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Matt Pilotti
January 5, 2021
This is one of my favorites so far. The flavor profile is really good, and spot on to the description given by CBC. It's also one of my favorites to roast to Full city/ Dark. Also one of the favorites among my customers. We cant seem to have enough on hand, and definitely try to keep a good stock on hand
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Neal
October 15, 2020
Roasted medium. Smooth body. Light hazelnut aroma. Milk chocolate. Dragon fruit. Earthy. Clean
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MR.KIM S.STEVENS
June 11, 2020
HAVE FAMILY IN UGANDA SO THIS UGANDAN COFFEE FOR ME IS AWESOME!
I ROAST IN 1 LB.INCREMENTS BLACK TILL THE BEAN IS COVERED IN OIL.
BY FAITH YOU WILL CONTINUE TO BRING IN FRESH AS I AM MOST PARTIAL.
THANK YOU.
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Ron
April 29, 2020
Great cup. I roast just into second crack. I will order more.
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Anonymous
October 5, 2019
I have serious food sensitivities, and even the the variety of coffees that I have been able to enjoy has been limited. I have wanted a good African coffee with some complexity and brightness. This is all that, and it bothers me the least of all that I have tried so far. So I have drank it daily for the past several months. I love the aroma, the body and the finish. I am always reluctant to take a roast much past first crack, but this one tastes best when stopped about half way between first and second crack. It needs a couple of days rest to be its best.
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