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Burundi Hafi Muyinga


Flavor Profile

Cupping Notes
Sugar cane, dried fruit, tamarind sweetness; blueberry, dark fruits, hints of cocoa and tart, vibrant acidity

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryBurundi
  • Local RegionMuyinga Province
  • ProcessNatural
  • VarietyNatural Arabica – Bourbon
  • Altitude (meters)1,715 masl
  • HarvestApril - June
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $9.50 / lb
As low as $0.15 / lb

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raw green bean Green coffee is raw Roast prior to consumption

This coffee is called Hafi, which means “close” in Kirundi. Before the washing station opened, small farmers in the area faced a 20km journey to deliver their freshly harvested cherry to the nearest wet mill. With the hilly terrain, that was too far to travel in one day. Quality standards require same-day processing for harvested cherry. A wet mill nearby makes it possible to grow this specialty coffee we treasure, which features silky smooth notes of sweet, dried cherries and blackberries.

Customer Reviews

Average Rating
August 4, 2023

A lot of love for this one. I pushed this about a minute beyond 1C achieving 15% loss. A little more variation in color than I hoped but it was my first batch. This is also my first batch of a Barundi natural which is what initially caught my interest. About 6 hours off roast I brewed 20 grams. V60, 210°, 1:15 ratio. In the aroma I caught a heavy whiff of vanilla. Sweet. Upon first taste blackberry was distinct. I knew immediately I was going to like this. As it cooled, a dried cherry sweetness came about and I found the body to be very creamy with a superbly smooth finish. This reminded me of Jamaican blue mountain, funny enough. Overall very very pleased and would recommend.

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