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David
August 4, 2023
A lot of love for this one. I pushed this about a minute beyond 1C achieving 15% loss. A little more variation in color than I hoped but it was my first batch. This is also my first batch of a Barundi natural which is what initially caught my interest.
About 6 hours off roast I brewed 20 grams.
V60, 210°, 1:15 ratio.
In the aroma I caught a heavy whiff of vanilla. Sweet.
Upon first taste blackberry was distinct. I knew immediately I was going to like this.
As it cooled, a dried cherry sweetness came about and I found the body to be very creamy with a superbly smooth finish. This reminded me of Jamaican blue mountain, funny enough.
Overall very very pleased and would recommend.
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Jeff with Gold Rush Fever
February 12, 2024
Oh my goodness, I did several samples over a couple weeks and when It got time to taste this one I emedietly asked the misses which one this was and checked the Daye I roasted on the package ( luckily I do this for just this reason as I save I'll my new.roast profiles) as I went back to my book folder the date and actual profile roast from Artisian I saved to do a duplicate run on the magnificent tasting bean as well as similar as it has the smoothest fruitful undertones every. Getting ready to try one duplications now and will be ordering this exact bean again soon.
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David
October 15, 2023
I'm using this as my "house" brew. Roasting to a medium to medium-dark in the SR800. First crack between 7-9 minutes but paying special attention to color. The flavor profile is wonderful as I enjoy a deeper, richer flavor but as long as I keep the roast on the medium (not going past 1st crack) side, it's perfect.
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Ray
October 4, 2023
Very smooth with nice vibrant flavors and sweetness. Roasted in SR800 using profile that created first crack at nine minutes and continued for another 90 seconds to just before ( what i thought) would be second crack. above average amount of chaff but not excessive. Rested 48 hours and then brewed 17 grams in 10oz of water through the Ninja Pro. Results were very good.
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Ray
October 4, 2023
Very smooth with nice vibrant flavors and sweetness. Roasted in SR800 using profile that created first crack at nine minutes and continued for another 90 seconds to just before ( what i thought) would be second crack. above average amount of chaff but not excessive. Rested 48 hours and then brewed 17 grams in 10oz of water through the Ninja Pro. Results were very good.
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Ray
October 4, 2023
Very smooth with nice vibrant flavors and sweetness. Roasted in SR800 using profile that created first crack at nine minutes and continued for another 90 seconds to just before ( what i thought) would be second crack. above average amount of chaff but not excessive. Rested 48 hours and then brewed 17 grams in 10oz of water through the Ninja Pro. Results were very good.
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Joe
September 13, 2023
this is a great one. fruity and smooth. i pushed my sr800 with oem extension to the end of 1c at 14.3% moister loss. sweet berries, chocolate, wonderful aroma. what's not to like...
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