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by John M on August 25, 2020
My hopes were high and I wish I could offer a more positive review for this blend, but when roasting my first 1/2 lb in my Behmor yesterday I found that the beans went from first crack to burnt very, very quickly. They were coming along nicely at about 307 degrees and went from a few slow pops to a sudden, continual chorus of snaps for about 20-30 seconds. Smoke started pouring out of the roaster and I immediately removed the beans, which were now a deep, oily black. Next time, if I try this blend again, I'll go for a lower temp and pull them sooner. I'm concerned that will diminish the depth of flavor, though. Can anyone else share details and tips on roasting this blend? I'm no expert, but I've been roasting my own beans for 3 or 4 years now. Never had this happen before. Thanks for sharing your tips.
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