| Latin American Coffees |
| Rarely, we may substitute a similar variety due to availability. |
- Costa Rica El Conquistador Tarrazu
Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. - Guatemala Finca Santa Margarita
Milk chocolate, light citrus, caramel, brown sugar, honey; bright acidity. - Mexico Rancho San Francisco Chiapas
Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach. - Panama Boquette SHB
Fruity and brightly nutty, with a smooth earthy base decorated with cocoa and floral overtones. - Peru Organic Finca La Esperanza FTO RFA
Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
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