| Latin American Coffees |
| Rarely, we may substitute a similar variety due to availability. |
- Costa Rica La Gladiola
La Gladiola exhibits a wonderful acidity, good body with some citrus cocoa notes. - Guatemala HHT Finca Vallaure SHB
A medium body with little brightness. Caramel notes with a late citrus flavor. It's a combination of earthy and fruity that is light with a rich flavor. - Mexico Chiapas
Cocoa, herbal, light acidity, clean and consistent. - Panama Boquette SHB
Fruity and brightly nutty, with a smooth earthy base decorated with cocoa and floral overtones. - Peru Organic Finca La Esperanza FTO RFA
Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
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