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Latin American Coffees Sample Pack


Central American Coffees Sampler CENAM-SAMPLER
Your Price $17.50
Latin American Coffees
Rarely, we may substitute a similar variety due to availability.
  • Costa Rica La Gladiola
    La Gladiola exhibits a wonderful acidity, good body with some citrus cocoa notes.
  • Guatemala Finca Santa Margarita
    Milk chocolate, light citrus, caramel, brown sugar, honey; bright acidity.
  • Mexico Rancho San Francisco Chiapas
    Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach.
  • Panama Boquette SHB
    Fruity and brightly nutty, with a smooth earthy base decorated with cocoa and floral overtones.
  • Peru Organic Finca La Esperanza FTO RFA
    Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
raw green bean Green coffee is raw Roast prior to consumption

Some of our favorite unroasted Latin American coffees!

  • CountryBrazil
    Costa Rica
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • ProcessOther

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Customer Reviews

Average Rating

by on January 21, 2019

Costa Rica was the best. Thought the cracks from the Guatemala were inconsistent, making it hard to control the roast.

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by on August 27, 2020

Costa Rica was definitely my favorite. I usually drink dunkin medium roast if that helps. I do sweetened creamer. I basically burnt the Guatemalan but I've had it before and it's pretty sharp. IMO, it's better for espresso in specialty drinks.

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