Coffees are subject to change in each sample pack depending on availability
La Minita Coffees
Costa Rica La Minita Tarrazu RFA
Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish
Costa Rica El Conquistador Tarrazu
Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent.
Costa Rica La Gladiola
La Gladiola exhibits a wonderful acidity, good body with some citrus cocoa notes.
Costa Rica: La Magnolia, Tres Rios
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Guatemala La Flor del Cafe Antigua
The aroma is rich, dark, chocolate, classic on the nose. Acidity is low to medium and the body is full. The flavor is subtle: dark, mocha notes, and rich.