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Brazil Organic Fazenda Dutra 14/16 Matas de Minas


Flavor Profile

Cupping Notes
Sweet, medium brightness and body with notes of cherry, cocoa, and raisin.

Attributes (1-7)

Flavors (1-4)


  • CategoryOrganic
  • CountryBrazil
  • Local RegionMatas de Minas
  • ProcessNatural
  • CertificationsOrganic
  • VarietyRed and yellow Catuai, Mundo Novo, Bourbon, Catucai, yellow Pacamara, Icatu, Geisha, Catiguá MG3, Aramosa, Kent
  • Altitude (meters)650 - 1,400 masl
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $8.50 / lb
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raw green bean Green coffee is raw Roast prior to consumption

Brazil Organic Dutra Natural 14/16 comes from a family-owned coffee farm in Sao Joao do Manjuacu inland from the east coast of Brazil. This coffee has a delicate but citric acidity and a smooth body with notes of cherry, cocoa, and raisin

Cupping Notes: Sweet, medium brightness and body with notes of cherry, cocoa, and raisin.

Customer Reviews

Average Rating
February 24, 2021

I lived about twenty minutes from where the Dutra Farm is, in the small city Manhuacu. I could not wait to try these beans and had been on the lookout for beans from around there. I learned to roast in a pan while living there and have been doing so since the early 1990s. I medium dark roasted these little gems and pulled shots in my Kamira. I got tons of crema and it was as good as the Da Terra ....I love the Minas coffee as the base for espresso blends and the Dutra was the way I like it.

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January 18, 2024

I held off on the fazenda dutra because i thought it would be boring regular tasting coffee. I was wrong. Its some of the best I've ever had

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December 14, 2023

New to this coffee, but agree with some of the other reviews, in many way better than the CHC. although I'm not throwing out the CHC. This Fazenda doesn't have nearly as much baking chocolate to it, which I like. Clean taste with still good bottom for espresso. My new favorite ristretto is this Fazenda, Papua New Guinea Organic Purosa and Ethiopian Kedamai. This blend also works with double shots as well. Home roasted barely into 2nd crack, and stopped just before 2nd crack for broader taste profile. Recommend this Brazilian unequivocally.

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November 21, 2023

Probably the best coffee ever lol

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August 1, 2023

Deep rich flavor with chocolate and caramel undertones. Very smooth with a mild acidity. This made a very nice medium dark roast, full of flavor and aroma. One of my favorite coffees so far.

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July 5, 2023

Best coffee on Earth IMHO! The perfect light roast coffee!!!

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July 5, 2023

Best coffee on Earth IMHO! The perfect light roast coffee!!!

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February 1, 2023

Great balance, smooth, easy to roast.

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August 25, 2022

Great cup! Love the chocolate and caramel notes.

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April 28, 2022

Great espresso!

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February 13, 2022

got this in the western organic sample pack. it is my favorite so far. i roasted it medium-low for around 20 min and it’s ideal for my vanilla oat milk lattes or cortados. i use a rancilio silva machine

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July 11, 2021

After a month of having this bean in my mix… I have to say that I'm in love. It's the perfect, smooth espresso when you just want a mouthful of chocolatey richness. Friends I've shared it with enjoyed its smoothness in their drip machines as well. I just ordered another 10 pounds as I see the end of my initial 5 pounds beginning to dwindle.

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March 10, 2021

full disclosure I haven't tasted this yet, and will update when I do, but I want to say that I got these as a sample, and roasted them up, they were easy to control, and based on the smell I think they are going to be incredible, I will update this in a few days after they settle in and are ready to brew

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