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Kona Extra Fancy

SKU KONAEXTRAFANCY

Starting at $40.00 / lb
As low as $37.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

Kona Extra Fancy, grown on the Big Island of Hawaii, is the highest grade of Kona Coffee available. Kona Coffee is sorted by size, using various screen sizes. Kona Extra Fancy is sorted with a screen size of 19, yielding a larger bean. Such beans take longer to develop, allowing them to absorb more nutrients from the tree. This yields a bold, complex, well-rounded cup of coffee.

Kona Hills Coffee Company is located on the slopes of Mauna Loa, where the soil is rich in the Mauka Honaunau district of Hawaii. At an altitude of about 2,000 feet, all coffee trees are 100-year-old trees. Their mission is to provide customers with an unforgettable Kona Coffee taste made the old-fashioned way. Their shade grown environment grows the largest beans, producing a smooth, bold, rich flavor and an aroma that is unforgettable

Cupping Notes: Fruit / Floral / Nuts / Milk Chocolate / Caramel / Slightly Sweet.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryUnited States
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Altitude (meters)600
  • Brightness:5
  • Body:4
  • Aroma:7
  • Complexity:6
  • Balance:6
  • Sweetness:4
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:heavy bean
  • Fruity:heavy bean
  • Flowery:light bean
  • Winey:-
  • Earthy:-
  • Regionthe Mauka Honaunau district of Hawaii
  • VarietyArabica
  • DryingSun Dried

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Customer Reviews

Average Rating


by on January 10, 2021

Took these beans just into second crack in a Whirley Pop and brewed with a Chemex. I was very disappointed (lots of woody flavors) and was concerned about the beans being stale, until I adjusted my grind size for a little coarser than I normally use. Result was an excellent, nutty, sweet cup.

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by on December 28, 2020

Roasted to medium. Just bought a sample bag but it was excellent.

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by on November 10, 2020

I hand roasted it in a net over gas stove and roasted to just passed first crack. Rested the bean for 4 days. While I used V60 pour over, I first tried ground to water ratio of 1:17 and found that it yielded an overly rich cup. I then tried a 1:20 ground to water ratio and produced a very nutty and sweet cup. Very smooth and complex with great sweet lingering aftertaste. Highly recommend this bean! I have reordered two more pounds!

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