Nicaragua Finca La Rubia SHB Jinotega

SKU NICRUB

7 Reviews

Flavor Profile

Cupping Notes

Brown sugar aroma, sweet and lingering chocolatey aftertaste and crisp acidity with notes of citrus, orange, peach, and dark chocolate.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CategoryConventional
CountryNicaragua
Local RegionJinotega
ProcessWashed
VarietyCaturra, Catimor, Bourbon
Altitude (meters)1,250 masl
HarvestNovember - March
Organic CertificationNo
Fair Trade CertifiedNo
Rainforest Alliance CertifiedNo
DecaffeinatedNo

Starting at	$6.90 / lb
As low as	$6.15

Select your bag weight

	$ / lb	Your Price
1/2 lb bag (sample)	$8.28 / lb	$4.14
1 lb bag	$6.90 / lb	$6.90
3 lb bag	$6.75 / lb	$20.25
5 lb bag	$6.60 / lb	$33.00
10 lb bag	$6.45 / lb	$64.50
15 lb bag	$6.37 / lb	$95.55
25 lb bag	$6.30 / lb	$157.50
50 lb bag	$6.15 / lb	$307.50

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Description

Green coffee is raw Roast prior to consumption

Our new Nicaragua SHB comes from the Jinotega region. This farm, owned by Javier Enrique Rodriguez, has 18 years of experience only producing coffee. After the coffee is washed on the farm at the wet mill, it is transported to the dry process plant and sun dried on concrete patios. It is a Strictly Hard Bean, meaning it is grown at relatively high altitudes. The high altitudes and lower temperatures produce slower maturing fruit and a harder, less porous bean which brings out a flavorful cup and a bit more acidity than lower grown beans.

Cupping Notes: Brown sugar aroma, sweet and lingering chocolatey aftertaste and crisp acidity with notes of citrus, orange, peach, and dark chocolate.

Customer Reviews

Average Rating

Jim January 17, 2023

This is an excellent coffee. The beans are beautifully prepared, very uniform in size and no visual defects that I could see. The beans roasted very nice and even to a City + (dark brown) degree of roast. Flavor was very clean and nutty. No green or bitter flavors at all. I've had it as a pour over and as espresso and it's excellent both ways. Recommended!

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