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Dolores Rebolledo
March 9, 2025
Smooth and delicious. I will be ordering this again!
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Steve
October 5, 2024
Great smoky, sweet flavor.
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JW
September 23, 2024
This bean didn't leave an impression until I decided to roast it really light (11% weight loss).
At this roast level it is packed with sweet fruity foundation with pleasant acidity. Definitely a win in the upper 7 dollar per pound price point!
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Jim
May 19, 2024
Hands down one of the best beans I've ever roasted.
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Leonard Smith
August 23, 2023
I love this bean, by itself and also as a blend in worth Papua new guinea. Best dark roast I've found!
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Gabrielle
May 25, 2023
I absolutely love this bean. It roasts so well and the aroma is very enticing. city roast worked best for me. I fluid bed roast and took it to 430ish. Its delightful. I'm eagerly awaiting restock.
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Gabrielle
May 25, 2023
I absolutely love this bean. It roasts so well and the aroma is very enticing. city roast worked best for me. I fluid bed roast and took it to 430ish. Its delightful. I'm eagerly awaiting restock.
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Juan Valdez
February 5, 2023
Fantastic, full flavored coffee. I drink one cup on the hour every hour per doctor's orders
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Michael
August 5, 2022
Did a New England roast, waited 3 days, and put it through a French Press......WONDERFUL!!!
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jag94040
June 25, 2022
This is my second time getting the Jinotega beans. They are amazing in my opinion. I roast them to medium-dark right at second crack on a Nesco. Let them rest for a few days and medium grind. Smooth, chocolate, subtle, no bitterness at all. a little citrus. I love this bean!
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William Sturges
October 30, 2021
In looing back at my roasting records about 4 years ago this was my highest rated overall coffee - the beans back then were extraordinarily large. I use a freshroast 500 with 115 grams ending up with around 95 grams just touching the second crack & cooling in 2.5 minutes. I've done 6 batches tweeking the roast time/heat level etc. and all I get is an extremely strong dark unpleasant tasting cup. Sorry, but I can't recommend it. WLS
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ironstef
September 15, 2021
I like very dark roast and bold flavor and do well with the African beans. I wanted to try this because of the good reviews but it's not my style now that I have brewed it a few times. It has the most chaff of any coffee bean I have roasted. Maybe it does better with regular city roast but anything beyond that I find it lacking. It is smooth with complexity but not as bold as I prefer.
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Howard Mann
September 6, 2021
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Macie
August 4, 2021
My first time trying beans from Nicaragua... I roasted them to 440F, just finished the second crack. Waited 48 hours and brewed them in a French Press.... full body, bold, chocolate notes... These are so yummy that I am tempted to coat them in dark chocolate and eat them as candy! I am ordering more ASAP!
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Neuroast Science
April 6, 2021
This is a really great coffee at City+ - Full City roast levels. Brewed as a pour over, I got great milk chocolate notes with some orange, citrus acidity as it cooled. The body was the best part. The mouthfeel was creamy and lingered on your tongue.
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Martha
January 1, 2021
Roasted just into second crack. Wonderful flavor in my French press. Smooth, “chocolaty”, good balance and mouthfeel.
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Protagonistic
August 7, 2020
Working my way through a 5 pound bag and I am really enjoying this bean. I prefer a darker roast and this bean does not disappoint in my brewing method. It really has a nice flavor.
I grind 8 ounces at a time and cold brew an elixir that I use over the next few days. 2 ounces of elixir to 6 ounces of hot water so a batch will make about 12 cups of hot coffee. This is the best bean I have tries so far with this method. It also makes a great single cup of grind and brew coffee.
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