Our shade grown Peru Organic Finca La Esperanza is sourced from a small 2.5 acre section of a family farm in Soritor village in San Martin. All of La Esperanza’s coffee trees are in the first few seasons of production, with ages ranging between three and six years. Our Peru Organic La Esperanza has a sweet aroma with notes of bakers cocoa, sweet tangerine and peach. It has a very good acidity and mouthfeel with a dry almond note on the finish.
Cupping Notes: Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
Try before you stock up with a 1/2 pound sample!
by Detlef Buettner on July 29, 2021
Perhaps my favorite coffee bean from Coffeebeancorral so far. Very smooth tasting with a bit of chocolate-like flavor. Roasted dark, ground in 1950s Dienes Handgrinder. Very nice, will buy again.
by Vino Caffeen'O on March 30, 2021
Roasted this coffee to a full city, and drinking a cup this morning. The initial brightness is present but not overwhelming. The brightness gives way to a strong dark chocolate finish. There is not a lot of natural sweetness, but it offers a full bodied cup. My goal will be to capture the next roast just past full city but before Vienna in hopes to soften the acidity.
by George Thompson on March 28, 2021
This is a excellent tasting coffee.
by Kathryn on March 7, 2021
Just tried this for the first time, and it’s definitely a keeper! It has a really rich, full flavor, with a strong taste of milk chocolate. I’ll be ordering more of this! Thanks!
by Jon Satala on December 27, 2020
Excellent flavor at light roast...medium acidity and smooth. Although I appreciate the natural burlap bag, I hate that burlap fuzz that contaminates the beans. Have to shake the beans and blow off the fuzz. I have had beans shipped in plastic ziplocks which was convenient, but the best packaging for the beans are the brown paper bags.
by Kevin Neathery on November 28, 2020
New to roasting and bought a sample bag. So far it has been excellent. Did a Viennese roast and the flavor is excellent. I had multiple people sample it and so far a favorite. Smooth as black, with cream, or with cream and sugar.
by Nemo on August 27, 2020
Out of the various beans I purchased for sampling, this one had by far the most pleasant aroma. These beans have a very fragrant chocolate bar smell when green, and after roasting to the first crack smells distinctly like a peanut butter cup. Makes a very smooth drinking cup of coffee or moka, though I will need to experiment with different roast profiles to bring out additional flavor. Definitely keeping this bean in my collection.
by james HOEHN jr on August 12, 2020
Venturing into green coffee, add this to your try list. No hint of 'pork', that seems to be present in Typica Bourbon, Blue Bourbon and Blue Mountain varieties.
by Sam on June 6, 2020
Wanted something lower cost that didn’t sacrifice quality and got it with this product.
by kimmy on April 30, 2020
my green beans came packaged well and are roasting deliciously
by Ruth P Brown on April 27, 2020
one of the best tasting coffees' we have had
by Jonathan Risner on April 27, 2020
This was awesome.
by Kevin on April 14, 2020
I always purchase a Peru coffee and thank you for offering this region. It is smooth and nice cup of coffee every time I roast it.
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