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by Anonymous on March 9, 2018
My wife and I have been drinking Organic Ethiopian Yergacheffe from Coffee Bean Corral for many years now. As far as we are concerned, these beans produce the richest, most flavorful, and elegant cups of coffee that can be had anywhere on this planet! My wife roasts these beans for one to two minutes past the second crack. She then immediately turns off the heat on the roaster, but leaves the fan running to cool the beans and prevent further cracking and loss of oil. Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. These cups of Yergacheffe coffee, in our opinion, are simply superb, and we would not dream of starting and ending each day without them! Thank you, Coffee Bean Corral !!!
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by Anonymous on March 18, 2019
Aroma is peppery, floral (think dried roses vs. fresh-cut jasmine/deep vs. bright), with appreciable hues of chocolate and dried fruit.
Body is bold, balanced and heavy.
Flavor is both sweet and spicy, bearing an undeniable presence of fruit (figs, dates, dried berries/not citrus), with noticeable traces of chocolate and honey.
Finish is long but not unbalanced.
This bean roasts well and uniformly. Even at a light roast, the color is rich and fairly dark.
Great bean to pair with an afternoon dessert, or as a treat on its own, but this would not be my go-to morning or afternoon cup. This one is an experience in itself, but it could become cloying if overdone.
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