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Ethiopian Organic Yergacheffe Natural


Your Price $7.75
Volume Discounts
in pounds

Ethiopian Yergacheffe/Yirgacheffe has always been considered one of the fine, heavier-bodied coffees available, but this Organic seems truly supercharged!

It starts right out of the grinder with an almost overwhelming aroma, an aroma that makes your mouth can hardly wait to get it brewed.

A lot of coffees stimulate your nose only to let your taste buds down, but not so here: this coffee meets and exceeds the expectations your nose gave to your mouth!

LARGE is the one best word to describe the Organic Yirgacheffe. Aroma, body (even in a F-A-B roaster) brightness and complexity are all so strong that it’s like trying to balance a boulder on a nail. Perhaps that's overstating it a bit, but if you're looking for a delicate cup of coffee with a lot of subtle nuances, look elsewhere. This is bold: chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness. What else can I say?

Coffee Bean Matrix Attributes

  • Brightness:4
  • Body:4
  • Aroma:5
  • Complexity:4
  • Balance:4
  • Sweetness:4
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:heavy bean

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Customer Reviews

Average Rating

by on September 6, 2015

A complex and smooth coffee. A bit of chocolate, some citrus fruit notes, and a touch of earthiness. Roasted just before 2nd crack and it's great.

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by on November 28, 2007

A very bright, bold and untamed Yerg. A virtual runaway freight train of flavor that might have some looking to tame it down a taste by adding some Indonesian to the mix....You will be getting your moneys worth of intense flavor!

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by on December 31, 2014

Home roaster for roughly 3 years now answer this is in my top 5 of all time. Usually roast this to a full city and I consistently get a prominent citrus note. I go for the atypical brews and this is delicious. Just ordered 5 more pounds.

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by on December 2, 2007

We're new to roasting, and picked out a few far, this is the bean that has really stood out to us. I'm no expert, but it's easy to work with, and all of our friends have liked it very much. We're roasting it this year for Christmas and giving it away as presents!

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by on February 11, 2007

Just pulled a duoble shot of this ....mmm. Got this one at the top of my list Dave

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by on July 28, 2006

I'm new to home roasting, but have tried a number of coffees. This one is one of my favorites, roasted to the beginning of second crack and prepared in a press pot this was an amazing cup. Not as chocolatey as the Brazil Sul de Minas, and not as bold as the Timor Organic Maubesse (not much is) but VERY smooth and more balenced than either.

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