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merrill m. brockman
March 9, 2018
My wife and I have been drinking Organic Ethiopian Yergacheffe from Coffee Bean Corral for many years now. As far as we are concerned, these beans produce the richest, most flavorful, and elegant cups of coffee that can be had anywhere on this planet! My wife roasts these beans for one to two minutes past the second crack. She then immediately turns off the heat on the roaster, but leaves the fan running to cool the beans and prevent further cracking and loss of oil. Finally, she prepares each cup of Yergacheffe in an Aeropress Coffee Maker, which, we feel, produces a superior cup of coffee to French presses and all other types of coffee makers. These cups of Yergacheffe coffee, in our opinion, are simply superb, and we would not dream of starting and ending each day without them! Thank you, Coffee Bean Corral !!!
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Bjorn
October 6, 2018
Great product. Coffee is as much about the roast as it is about the bean. Which is why I have roasted my own for years. The problem is it ruins you from the commercial coffee houses-can't stand Starbuck's and the rest-they burn their coffee which is why customers buy the Frappachinos (what ever they are called) etc.
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mcclurem
May 23, 2018
By far the best all round roasting bean we've found. We love the full body and complex flavor/aroma of this bean. We try other beans both from Africa and Central/South America. We keep coming back to the Organic 'Yergi'.
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Adam Schultz
March 14, 2018
I am new to roasting and getting consistancy is my lesson yet to be mastered. I can't wait until I get a real roaster. That being said, this bean is my favorite so far of 6 I've tried. Love the flavor of this bean. Can taiste the regional qualities strong throught a medium roast but something magical happens just going to 2nd crack or just past 2nd crack. Let it sit and degas 3-7 days and it not only keeps a bit of that regional flavor, the bightness drops just a tad and it seems to double in body - a wonderfully full cup from aroma to aftertaste! I am enjoying my roasting experience so far!
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Apostolicone
April 29, 2021
I have consistently purchased 50 pound orders of this bean and the last 2 orders I have struggled with pulling consistency from this lot. The most recent lot, no matter what profiles I am trying--I am continually getting a very bitter aftertaste from this bean. I just have a hard time believing that this bean is remotely the same bean as it was in the past. I have tried city, city+, full city and--while city does not highlight the bitter as much, even city is producing a soured acidity. I am finding that the bean is only passable in my gaggia espresso maker, but not good in my aero press. When I first ordered this bean way back, I was pulling complex fruity/chocolatey notes and a very full body. Very disappointed and would love to find out if changes were made via sourcing?
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Larry Cornelius
November 26, 2021
My wife and I just purchased this coffee, and it's awesome.I roasted a pound in my Cafemasy just to second crack.The aroma while roasting was a honey oatmeal smell.The flavor is definitely sweet and chocolaty and has a clean finish very smooth.We're also very happy with the delivery time.
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Dahni
June 17, 2019
One of our favorites and usual stock. Since this Ethiopia 🇪🇹 is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. I love it that it is organic, Free Trade and from heirloom stock!
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Anonymous
September 6, 2015
A complex and smooth coffee. A bit of chocolate, some citrus fruit notes, and a touch of earthiness. Roasted just before 2nd crack and it's great.
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aGrandReflection
March 4, 2022
Pear, citrus, sweet honey, black tea... I taste all that in the background. But what really comes to the forefront for me is the buttery sweet taste of BLUEBERRY MUFFINS. It smells like them, it tastes like them, it's uncanny.
I'm using an Aeropress with a metal mesh for brewing.
As for Roasting:
Gene Cafe preheated to 350 or so, about 4 min of max heat. Then temp down to 420 while browning. As beans get mottled (6:30 min in or so), back to max heat until a solid City/City+ roast. Cooling fast on a cooling fan to finish. The end result looks light like a cinnamon roast (especially when grinding up), even though it got to the end of first crack. Confusing at first, but the flavor does taste slightly more sweet and less acidic like a city+ should.
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Dale P
November 29, 2021
has great flavor. I roasted to a dark roast, not that 3rd wave sour tasting light roast that seems to be everywhere.
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petenadolski2112
November 13, 2021
I bought these beans because of the great things of heard about Ethiopian-grown coffee, and this was my first time roasting at home. I did the simple skillet method and constantly stirred with a whisk. Roasted to just after first crack for a medium roast, and oh my goodness, this is delicious. No cream and sugar needed or recommended, because the natural flavors and sweetness are all you need. Fantastic bean that I will always use.
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Andrew Tomlinson
July 21, 2021
A classic Yirgacheffe! Fantastic in your face "citrus fruited notes", roasted beautifully in a "West Bend Poppery"
Top notch customer service and fast delivery (2 days)
Thanks!
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gene coppola
July 17, 2021
Have not had an Ethiopian I didn't like. the bag you sent the 5 lb. coffee in was cool but I think this bag needs some type of liner to prevent air from drying the seeds. I noticed a difference in roast after bag set a week or so in dark container at 74 F. I have not noticed the with other coffees from other vendors using zip lock style or bags with liners. I'm using Kaldi 7oz motorized roaster and usually roast city to city+ with Ethiopian seeds
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Rick
December 29, 2020
I’ve ordered this bean several times, it’s nothing short of delicious! I keep it on the lighter side, not going to far after first crack.
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physicsdoc54
December 23, 2020
I've done Ethiopian Yergacheffe as a medium and light-medium roast, but not dark. Medium was about 30 s past 1st crack, and light-medium was just as first crack ended - SR540 roaster. Medium was citrus+dark chocolate and slightly bitter. Didn't expect that from an Ethiopian. Light-medium had too much citrus for me. I can understand how some people would like it, but I don't like the citrus bite in my coffee.
I've had a really smooth floral Ethiopiian from a place further north called Hamasho Village that I prefer.
I'll try roasting this Yerg to 2nd crack and see what happens.
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eunkyoung
March 10, 2020
This is by far the best bean I have ever purchased and roasted in the past three years. Using SR500, I dry the bean at low temperature for about 2 minutes, roast at medium temperature for about 4-5 minutes (depending on the outside temperature, or how strong I want the coffee to be), and cool them for 3 minutes. I'd be happy to learn how others roast this bean.
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Marlene Dupoux-Davis
December 29, 2019
Excellent coffee! Great taste!
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Dahni
June 17, 2019
One of our favorites and usual stock. Since this Ethiopia 🇪🇹 is likely all of coffee’s origin and likely that many have never tried it, I use this for teaching and training purposes to dhow other’s how to roast their own coffee. I love it that it is organic, Free Trade and from heirloom stock!
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bab
May 24, 2019
My first order from Coffee Bean Coral and I'm very happy. This organic yirgacheffe has been a great first experience.
Great flsvors all the way from almost-too-hot-to-drink right down to the last barely-warm dregs. Flavor variations over the whole temp range. Roasted to Full City and very pleased with the taste. I'll try a couple batches at FC+, but this will be hard to beat. And the price wasn't bad since it's yirgacheffe and it's organic.
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Calvin
March 18, 2019
Aroma is peppery, floral (think dried roses vs. fresh-cut jasmine/deep vs. bright), with appreciable hues of chocolate and dried fruit.
Body is bold, balanced and heavy.
Flavor is both sweet and spicy, bearing an undeniable presence of fruit (figs, dates, dried berries/not citrus), with noticeable traces of chocolate and honey.
Finish is long but not unbalanced.
This bean roasts well and uniformly. Even at a light roast, the color is rich and fairly dark.
Great bean to pair with an afternoon dessert, or as a treat on its own, but this would not be my go-to morning or afternoon cup. This one is an experience in itself, but it could become cloying if overdone.
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David A Jacobs
September 12, 2018
Absolute Dynamite. What is there to say that hasn't already been said?.. Ethiopian yirgacheffe is absolutely delicious.
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George Works
August 14, 2018
I've been roasting for about ten years and like this the best of beans I've tried. I haven't noticed any "blueberry" aroma that one review mentions, but that may be because I roast every 2-3 days and keep roasted beans in the freezer to solidify the oils so they grind better. I like buying fair traded coffee to avoid supporting child or slave labor.
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Mister Big
March 19, 2022
I'm usually a fan of natural process Ethiopians, so I wasn't expecting much from this washed variety. And to make matters worse, I accidentally let the roast go darker than I intended on my gas grill rotisserie rig -- mid second crack. I thought I had obliterated any trace of character from the beans, but the accidental dark roast is rich and flavorful. Tastes great as a pourover, an AeroPress, or a Mocha Pot. I want to repeat my happy accident. I'm ordering more!
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Distant Mountains Bread and Coffee
March 14, 2022
This really is an outstanding coffee. My customers absolutely love it and are will to pay premium prices for it.
I roast this on a fluid bed Artisan 3-e to full city, which averages between 336-341.
This bean has a somewhat cooler first crack compared to other Ethiopians, I think this has to do with the really inconsistent bean-size.
That does make this one a little more tricky from the fluid bed standpoint, and I end up with maybe 5-10 quakers per 3lbs batch, but that should be expected from a “wild” coffee like this.
Overall, flavor is what matter to customers, and this coffee delivers that well to my most discerning consumers.
This is one I will be keeping in stock, hopefully as long as it lasts.
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Sandra Fitzgerald
December 26, 2021
Although this beans didn’t roast uniformly and took a long time to roast, my light roast tasted amazing! Sweet blonde roast, by the way I’m a dark roast person, but for the sake of time I settled for a blond roast on this one. I roasted on cast iron over fire. I can’t wait to achieve a darker roast on this unique beans.
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leona.wade6
December 2, 2021
I roasted to the second crack on my cast iron. Great full body, cocoa tasting with slight sweetness to it.
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Bob Hartman
November 27, 2021
Roasted lightly, you get strong notes of BLACK TEA and CITRUS. It's extremely delicious. I do highly recommend the light roast on this one.
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Steve H.
September 29, 2021
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Kevin B.
June 10, 2021
I have to say that for $8 a pound this seems like a bargain! I just started roasting with an SR540 air roaster. First batches were awful. After a couple of weeks I'm getting some really good coffee. I love Yirgacheffe and it seems like it's a 50/50 chance of buying a good one these days. I love the fruity, citrus taste. I don't love paying $20 a pound for coffee though. This one definitely stands up to the better ones I've had. I normally like a light roast and I find that I need to get this to a medium / dark roast for the flavor to come out. Tons of chaffe with this so using two colanders in the breeze helps remove it. I noticed that once a lot of chaffe starts forming on top I know it's done.
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bab
October 8, 2019
This is my 3rd order of Ethiopia Organic Yirgacheffe FTO. So far I've had excellent and consistent flavor roast-to-roast. Very pleased.
A word of advice: if you live in a super dry climate as I do (SE Arizona), you need to work out a way to stabilize humidity while the beans are stored before roasting e.g. sealed tubs/containers. This most recent batch came in a GrainPro bag so I'm ok this time, but the previous order was in a jute bag and suffered from further drying over the 1-2 months of sitting,
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Rick
March 14, 2019
After reading all the positive reviews I decided to try this product out. The first batch did not come out right, as it was too chaffy and brewed weak and light. I figured this was due to stopping my roast just at first crack conclusion.
So I just finished my second and final batch taking this to second crack. Chaffiness was gone, brewing was much better and darker.
Taste is okay, nothing to get me excited.
So bottom line, roast this to at least second crack.
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Diane
January 22, 2019
So far of the three I’ve trie, this is my favorite! Smooth flavor. Just a hint of sweetness. Love it!
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Apostolicone
January 11, 2019
This is my go-to coffee bean. Nothing, out of all my green purchases from various places, compares to the consistency and flavor of this bean. I roast this just past the second crack and push into cooling mode on a a Behmor 1600 plus. The result? A powerhouse bean that mixes incredibly well for milk-based drinks (a tiny splash of heavy cream for me after pressing in Aeropress). The result? Velvety smooth coffee that is a tremendous mixture of an earthy chocolate and slight fruity aftertaste. Acidity is extremely low at this roast profile and I have never had anyone drink this that didn't declare it was their favorite coffee bean. No matter how much I try, I can never get into a home brewed or pressed "fruity" yirgacheffe due to the acidity. However, pushed through a high-end commercial machine at many boutique coffee shops like Heart Coffee here in Portland, absolutely. At home though, this bean is the most consistent. I have NEVER gone wrong with this bean and it holds up to espresso's (not full of bitterness) and milk-based drinks. IT IS INCREDIBLE!
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Anonymous
November 28, 2007
A very bright, bold and untamed Yerg. A virtual runaway freight train of flavor that might have some looking to tame it down a taste by adding some Indonesian to the mix....You will be getting your moneys worth of intense flavor!
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Anonymous
July 28, 2006
I'm new to home roasting, but have tried a number of coffees. This one is one of my favorites, roasted to the beginning of second crack and prepared in a press pot this was an amazing cup. Not as chocolatey as the Brazil Sul de Minas, and not as bold as the Timor Organic Maubesse (not much is) but VERY smooth and more balenced than either.
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Javon
November 12, 2022
Great cup of coffee. Alot of people go for a light roast I went for a med-dark roast and it was perfect.
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Brad Hart
May 6, 2022
Wild and spicy flavors with a little fruit. Even roasted a little darker than usual and it tastes great.
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Nathan
April 19, 2022
Wow! What a great coffee. It tastes like a very nice blended coffee with a special coffee twist at the end making it I'm sure a loved standard for many. My brother in law loves this one as well. This will be on my shelf as a regular but hard to keep on it as it will go fast. Highly recommended.
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Special_Groeschl
February 20, 2022
Roasted just into second crack and pulled to cool. Great roast for this bean and good bright flavor of chocolatey/fruity/vanilla notes. A well balanced, smooth cup of coffee and one of my favorites in the morning.
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Mike Beall
February 4, 2022
My first try... I found Coffee Bean Corral very good! And I found Yirgacheffe! All my Ethiopian was good; and your fast and you are down South not very far from me. I love it!
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Stephen C.
January 12, 2022
My favorite coffee from CBC thus far. I usually roast just past 2nd crack as I like a good medium-dark roast, and these beans do beautifully at that level. I brew them for my morning cup, and they are delicious.
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ChrisBireley
September 10, 2021
Was relatively new to the roasting game when I tried these guys. Roasted half a pound in my Hottop, and it was one of my first successful roasts, as well as one of my MOST successful. It came out smooth and unbelievably sweet. Strong honey & vanilla notes, and will be including it in my house roast. Thanks, CBC!
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Mary Hayden
August 29, 2021
I love this coffee and love this company! Easy to find your favorite coffee (the search was accurate for me), easy to order, and they ship fast. I started ordering last year and have had not one problem. I did experiment with a couple of other kinds of coffee, but it reinforced to me that Organic Ethiopian Yirgacheffe is by far the best choice for me. I love roasting it in my cast iron skillets. So fun and easy to do. Nothing like hand roasting, winnowing, grinding, and French pressing your first pot and every pot. The house smells amazing and this makes a wonderful hand crafted gift. I’m a very happy repeat customer.
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Andrew Tomlinson
July 21, 2021
A classic Yirgacheffe! Fantastic in your face citrus fruited notes, roasted beautifully in a "West Bend Poppery"
Top notch customer service and fast delivery (2 days)
Thanks!
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John L
July 10, 2021
Roasted to City+ on an SR800. This is an outstanding bean. Wife agrees this will be part of our regular rotation. Sweet, but not overpoweringly so, slightly nutty, dark chocolate on the back end, full- bodied. Balanced, no one attribute overpowers another. I'll be buying more and trying different roast levels. Cool thing about a quality bean like this is that once you find one you like, you can take it to various levels of darkness, and have, in effect, several "different" coffees to enjoy.
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Sam Paul
June 4, 2021
Roasted to a medium roast. Excellent flavor and will be ordering it again. It had lots of chaff so It took a while to remove most of it.
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Steve Hudson
May 19, 2021
The Guji is a favorite! One of our customers purchases it from us Single Origin for his espressos, and we love putting it in a few of our blends to give them that fruity high note along with a satisfying mouth feel. Yes, you can smell the difference whether the bean is green or when you are grinding it. And yes, I can hardly wait for the brew to finish!
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Mary
May 7, 2021
We love this coffee! And this company! We hand roast our beans in our cast iron skillets and brew it in our French press. We also enjoy the cowboy coffee brewing method. If we ever lose power, we won’t be without our coffee. ♥️
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Amanpreet Rattan
May 3, 2021
Great Medium roast using 2 mins after 1st crack. Makes creamy espresso and lattes are low on aroma but exceeds expectations on sweetness with our sugar. Well balanced coffee over all. Cheers
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Mary
April 22, 2021
This organic (safe) coffee is my favorite and I roast it dark and the whole house smells delicious! Then I brew it in my French press with distilled water. Nothing tastes better! What a great find! Love this company! You make drinking coffee fun!!
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Mary
April 5, 2021
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Andy
March 23, 2021
Drinking this now. Never had much luck roasting Ethiopian beans. This coffee is delicious. Medium roast, maybe what’s called “City +” or so. Not dark, roasted with a good second crack going but only just. Pour over Chemex brewed.
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Jeff
February 20, 2021
This is my all time favorite coffee which I have purchased and roasted for a long time. It has a wonderful spicy aroma and taste and a perfectly balanced cup. It is my weekend cup to savor and enjoy. I roast to medium. so as not to loose the subtle tastes and flavors.
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Brad Lathrop
December 25, 2020
I'm not sure why, however, the last two 5lb bags have proven to be sub-par to what I have purchased here in the past. The taste, bean quality, amount of chaff, and particularly the finish of the cup is lacking. The cup finishes on a bit of sour note, nothing at all like I experienced with my first couple of bags. I'll wait until the end of the first quarter of 2021 and order another bag. Perhaps I was getting end of stock product? Yirgacheffe is my favorite coffee so I hope things improve with the next batch!
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Cat on Street
November 29, 2020
Frest, bright and yet very sweet! A fantastic morning pour over cup with start your day beautifully. I enjoyed this coffee very much at light roast (shortly after first crack).
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Erick
November 27, 2020
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Tom Jimenez
November 23, 2020
Outstanding flavor. first time roasting at home. I roasted the beans to 450 degrees and they are awesome for espresso. My favorite so far.
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Tim
November 12, 2020
I have been drinking Ethiopian coffer for past several years. I consider this to be the best coffee, love the flavor.
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Glenn
November 10, 2020
Great bean but sensitive to temp. Roast too high and it loses all the different flavors and becomes like any other bean. Roast it just right and many flavors come out, mostly chocolate, and yet the acidity will not overwhelm. I am a repeat buyer of Ethiopean and blend it (mostly) with Central American beans.
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RLBrooks
October 26, 2020
Great coffee! Roasted in SR800 to the end of first crack and was just right for me. Brightness pairs with the body just right for a good taste that excites the sides of my tongue. I roasted in an air popper till I got the FreshRoast 800 a few months ago and I didn't get the good tasted I got with my 800. Maybe I just learned to fine tune my technique, lol. I will order more of this Yergi.
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Rick;C Bianchi
September 30, 2020
I love these beans! I don’t go too dark and it just bursts with flavor..will definitely purchase these as long as they are in stock. Coffee Bean Corral is great to deal with!
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Brad Latjrop
September 26, 2020
This coffee has become my go-to coffee. It is so smooth, right down to the last drop, even if it's been allowed to cool too long.it has the perfect blend of flavor notes, rich and delicious! The roast is very consistent. I prefer roasting just into 2nd crack, brewed by pourover at a 17 to 1 ratio. I plan on trying it as a cold brew soon!
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John mark botkin
September 20, 2020
This coffee has become my all time favorite in 25 + years of roasting. It’s very satisfying and relaxing. I really have no words on how good this coffee is to my palette
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James P Henley Jr
September 8, 2020
At City+ this coffee delivers on all the promises! I had to have a second cup right away, I just couldn't resist. And after drinking the second I had to fight the urge to have a third. The blueberry notes really came out at the finish and aftertaste. I really don't see how anyone could hate this coffee. I'll have to run it by my charcoal-water drinking son to see what he thinks though. LOL. Even in a latte the flavors come through loud and clear, and in fact there are some really lovely nuances that come out with milk that you don't get black. Fully extracted will give you some aspirin-like astringency black, but just a small amount of milk will smooth that out. So if you are making espresso, you might need to spend some time dialing it in to hit the sweet spot just before it gets over extracted, but with cappuccino or latte just go maximum extraction to get every last bit of the glorious flavor out of the bean and into your cup.
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Nemo
August 27, 2020
A good quality Yirgacheffe bean, with careful roasting is on par or better than local specialty roasters in my area. Produces the typical fruity aroma and taste that the region is known for. Not my personal favorite though my fiance loves it, so I'd recommend trying it at least once to see if it's for you.
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harrywong617
August 18, 2020
It smells and tastes very fruity. Will purchase again.
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Stephen Mather
August 15, 2020
I roasted this at a cinnamin and have been extracting at 12 bar for espresso and really like the fruitiness. I am looking forward to roasting darker and exploring the additional flavors possible.
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Higawit Robinson
July 27, 2020
It’s good quality coffee. My order came on time as well.
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T. Vronay
July 19, 2020
Ethiopia is where coffee beans were first discovered and brewed. Best coffee!
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Jeff
July 10, 2020
I'm so glad I got the 3lb bag of this! Exactly what I dream coffee should smell and taste like! I dark roast mine well through second crack and it's consistently delicious. Bold, chocolatey and yet complex to keep it interesting. My new favorite!
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Brad R Lathrop
May 28, 2020
Ethiopian Yirgacheffe has always been one of my go-to coffees. This one is as good as advertised. Bought 5#, should have bought 10#! I roast it just to 2nd crack and brew at 1 to 17 ratio. Perfect for hot coffee as well as iced coffee. I haven't tried it for cold brew, but that's next. Very good bean!
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mombrea
May 18, 2020
Roasted just to the finish of first crack. This is my wife's favorite flavor profile. It's best after resting 7 days.
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JJ Roasters
May 17, 2020
First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. I roasted a bit longer for a darker roast and it made the best cup of coffee I have ever made at home! My Wife said it’s the best cup of coffe ever! It definitely rivals anything I’ve tried from my local roasters/shops. Sweet and fruity, at the same bold and full!
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Tim Vronay
May 8, 2020
usually beans come in a ziplock bag; however this time they came in a white draw string bag....WOW what a surprise. these beans produce such a wonderful flavor. I usually drank 2 cups of coffee daily but am now up to 3 cups ....some of the best beans I've roasted... GREAT BEANS.....
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kanevak
May 6, 2020
Wow! Organic Ethiopian Yergacheffe is so smooth and sweet that you can barely tell when you swallow it! No bitter aftertaste. I am going to buy tons more of this coffee! I roast it to Full City. I pull the beans when the bean temp hits 440°F and give it a rapid cool.
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Colton Pierce
April 27, 2020
Fruity and expressive delicious coffee. I will absolutely buy again.
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Joseph Romero
April 26, 2020
This is the first time I've bought beans from Coffee Bean Corral. I roasted Ethiopian Yergacheffee full city. It makes a very nice smooth tasty coffee.
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Poolej2
April 13, 2020
Very smooth and easy to drink, with lots of flavor. Works well as either a pour-over cup, or a MokaPot. I agree with others that the flavor can even change throughout the course of a single cup as the temperature changes.
Love it
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EarlyRiser
April 12, 2020
My other favorite bean (along with Kenya Makwa AA). Great flavor, with a little chocolate, a splash of citrus, and nice body. Not acidic. Highly recommended.
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Kevin Kamberg
April 9, 2020
Have tried all of your Ethiopian beans and love 'em all, particularly Yergecheffe. But this particular Yergecheffe is my overwhelming favorite. Absolutely love it! The deep blue Harrar is probably my next favorite.
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Feline
March 13, 2020
Roasted the beans to City+ and another batch to Full City. I liked the full city best (a little mellower) but hubby liked the City+. Either way it was delicious.
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David A
March 9, 2020
delivered on time, no bugs,, no bad beans.
This is in my top 3 ... (I also like Bali Blue Moon) .... this one has slight citrus with an earthy chocolate base. When very hot it waters up your mouth like a lemon (back sides of your tongue) but without a super strong citrus taste per se, slightly cool we taste the earthy chocolate and subtle citrus, and its good cool too... cold its good.
when I share this with folks I say taste for chocolate and slight citrus.. of course there is 'coffee' taste too.. that is the earthy part. its the chocolate and subtle citrus that stands out.
can't speak to roasting technique.... each roaster is different ... I use an air fryer with rolling basket ... very slow roast technique .... I take to just past 1st crack to just start of 2nd crack. fresh ceramic conical burr grind, slurp.
Have had batches that roast up and taste fine immediately, ,... most have to sit for a day though... and it seems sitting for 2 or 3 days is even better. You will know if it needs to sit , the brew will be very grassy, if so, let it sit.
How are organic beans (any bean) shipped across the ocean... in sealed bulk containers or in open burlap type containers? My understanding is that some/most food products get sprayed for bugs, rot and mold when traveling across oceans in freight liners ... so if coffee beans are shipped in open containers are they getting sprayed??? any info to support or rebut this? I doubt they are shipping these beans in 1 lb plastic sealed bags.
still love this coffee regardless - not stopping me from buying it.
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Keith G
February 7, 2020
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Shawn
January 6, 2020
Good product, arrived on time, reasonable price.
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Marshall Gibson
December 18, 2019
I found the Eithiopian coffee relatively easy to roast in a pan over my grill. This was the first time I roasted coffee. I roasted the beans to (2nd) crack. The taste is mild to medium body and has a smooth flavor. I would highly recommend to first time roasters.
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Tammy C Campbell
August 11, 2019
I just started roasting beans over a year ago, and I have tried many beans from different sources and about 8 or 9 from coffee bean corral. The Ethiopian Organic Yirgacheffe is by far my favorite. I roast it in my FreshRoast SR500, which notoriously roasts inconsistently, to 1st crack or to beginning 2nd crack, and that range has provides a nice cup. My palate is not refined enough to describe the flavor, but I do love this coffee! The South American coffees I have roasted have all been too sweet for me, but this organic African one suits my tastes perfectly.
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Apostolicone
August 11, 2019
This FTO has changed, in my opinion. I'm not getting anything close to "bold - chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness." I have kept the exact same roast profiles as always, but I am pulling bitter notes that are just not normal for this bean. I think I have ordered this FTO three times, each around 50 pound purchases. I don't know if sourcing has changed, but the bean is definitely not bringing the notes I grew to love on this lot.
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Rob silverman
June 15, 2019
Great coffee have re-purchased several times!!
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kgriggs
June 13, 2019
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kgriggs
June 13, 2019
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Chris Morris
May 30, 2019
I will preface the following comments by saying that I’m a novice to coffee roasting and unsophisticated in my assessment of the coffee qualities but I do know how a good coffee tastes.
I started by roasting these beans to the 2nd crack and loved it. I then roasted it to just after the 1st crack and felt it was just as good so I mixed the two together and it gave me a very enjoyable coffee. I still have a lot of coffees to try but this has certainly given me a yardstick to work with.
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Helen Huber
April 4, 2019
I am new to roasting coffee. Ethiopian Yergacheffe is the second bean I've ever roasted and I love it. I'm sticking with it. It is good almost anyway its roasted, but my favorite is just as the second crack in ending. Then the coffee is smooth and kind in your mouth with deep rich flavors.
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Don Denson
April 3, 2019
This is a great coffee. Everyone should include this in their sampling- quite likely to end up being your favorite pick,,,,,,,
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Dahni
March 24, 2019
To be ckear, I have not roasted this as a regular drinkinging coffee yet. Purchased a pound to use as oart of a blend for a dark roast. It is in my perfect blend for dark roast, used for espresso and etc. 50% Brazilian, 25% Kenyan and 25% Sumatra. Technically, these should be all roasted separately rhen blended, but I roasted them all together. I am a popcorn popper roaster (love it), used 4 ounces of Brazillian, 2 ounces of Kenyan and 2 ounces of Sumatra for a 1/2 pound single roasting and it is incredible!
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Elisabetta Roberts
March 1, 2019
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Jessie Moghaddas
February 2, 2019
Very Good coffee. First time trying African blends. I still like Caribbean coffee better, but this is still a good one. Roasted medium roast and it is still strong.
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rf
January 24, 2019
I tried both light roast (stopped before second crack) and medium roast (20 seconds into the second crack). I found that I like the light roast much better, since the delicate flavor of this coffee is mostly gone with medium roast.
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D. Holtz
December 5, 2018
These beans definitely produce an absolutely amazing cup of coffee! Highly recommended! We roast to a medium dark and prepare it in a stovetop espresso maker, WOW!
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Kat
December 3, 2018
I am pretty new to roasting. This bean gives me everything I want in my coffee. I will need to experiment with different levels of roast. I bought extra to give to friends so I'll see what they think.
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Ann Melampy
November 26, 2018
I purchased 4 and so far this is my favorite one. I love the full flavor
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G The coffee LOVER
October 30, 2018
Organic Ethiopian Yergacheffe has proven to be the most smooth, flavorful bean I have yet to buy from Coffee Bean Corral. I actually have been buying Ethiopian and Brasilian from them for about 5 years. I think I have found my forever bean. I do not see me switching anytime soon. I love buying in bulk and getting a discount that nearly covered my shipping cost. I appreciate that my order was delivered within a couple days. Now back to my couffefe... Thanks to you!!
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Nytaicer
September 27, 2018
Tasty, clean, very little chaff, nice taste, one of my favorite beans
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Chris
September 16, 2018
My first ever roast...
Very malty, biscuity, and earthy. Kinda woody, peppery, and herby at the end. Touch of tangerine on the finish too. Rustic. Roasted to some where around Full City.
want to try it darker, and lighter roasts.
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Simeon
September 6, 2018
I don't know how to describe it but this brewed the best cup I have ever had.
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Monte H
September 4, 2018
Just brewed some and I like it. I held off because of the poor 7/18 review; I think I know that "berry musty" trait because I have 10 pounds of "org Yergacheffe" that I bought from somewhere else last year -- I also noticed that trait from the org Bali Kintamani Natural I got from here a month ago; so if you like that musty berry trait try out the Bali. FWIW I think that trait fades over time because I just brewed that old Yergacheffe bean and it isn't as pungent as it was a year ago.
I'm going to corral some more of this org Yergacheffe and store some for the winter!
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Don Denson
August 26, 2018
Full body. and tons of flavor!
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Philip
August 14, 2018
My first time roasting Yergacheffe and it was spectacular! All that it was advertised to be. City Roast yields the best, most delicate flavors. Delivery was super fast.
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Bernie A
August 1, 2018
We use to buy store bought. But NOT NO MORE. This coffee is so smooth and we have had no after taste. Just Wonderful. I will buy again and again.
One other important thing for us. We use to have to buy and use a 1/2 gallon of milk a day making latte. We don't have to use much milk at all. We only use (1) 1/2 gallon a week. Now to many that's maybe not important. But to us, we able to buy our own green beans and roast them ourselves. Taking full advantages of nutritional values drinking within 7-10 days. We love the coffee beans here.
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tgbenfield
April 29, 2018
A favorite for many years! I roast mine about 30 seconds past the end of first crack ending.
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Anonymous
December 31, 2014
Home roaster for roughly 3 years now answer this is in my top 5 of all time. Usually roast this to a full city and I consistently get a prominent citrus note. I go for the atypical brews and this is delicious. Just ordered 5 more pounds.
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Anonymous
December 2, 2007
We're new to roasting, and picked out a few beans...so far, this is the bean that has really stood out to us. I'm no expert, but it's easy to work with, and all of our friends have liked it very much. We're roasting it this year for Christmas and giving it away as presents!
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Anonymous
February 11, 2007
Just pulled a duoble shot of this ....mmm.
Got this one at the top of my list
Dave
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TomE
June 18, 2022
Another great one, thanks for asking.
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QUINCY FORTIER
March 4, 2021
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Scott Cottrill
December 16, 2020
We absolutely love Ethiopian coffees, and Yirgacheffe is the best. This is our first time with the organic and it is good. It doesn't seem as flavorful as the non-organic, but still the same great flavor. And of course, the service, price and fast delivery form CBC is really the best!!!
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TAAZ
September 24, 2019
Loved it. I use a Hottop roaster. Roasted to 393 degrees with full fan speed (little slower roast). The quality of this bean was excellent.
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dflyer
November 28, 2021
It's the customer service that counts!! They have it!
The coffee is good too, all depends how you roast it.
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Wayne Bergman
July 18, 2018
I typically stay away from Ethiopian coffees because of rot problems. It's that "blueberry" smell/taste. Many people see it as an attribute. I see it as a flaw. I've been roasting for ten years and occasionally I'll find a bean that has or develops this taste/smell if I hold it for a while after roasting. Sometimes you'll find it immediately after roasting. People I've educated on this smell then recognize it as well. I've found it in coffees from all areas of the world including Central American, South America and Africa. It's especially prevalent in Ethiopian and Yemen coffees. I got a pound of this Yergacheffe b/c of the rave reviews. But, this funky taste and smell is there. To me, it's not "elegant" or "complex". Interestingly, coffee roasters and enthusiasts may disagree with me on this and think I'm mission the charm of such a coffee. But, to me, it's a fatal flaw and I'll probably be throwing it into the trash.
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Peter Winter
September 21, 2018
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