Costa Rican Unroasted Coffee Beans

Types of Green Costa Rican Coffee Beans

Costa Rican coffee is one of the most prized coffees in the world. With its characteristic brightness, citrus, and smooth chocolate flavors, it’s easy to see why. The full aroma and high caffeine level typical of Costa Rican coffee adds even more interest. We currently source our beans from two regions, Tarrazu and Tres Rios.

The Tarrazu region of Costa Rica accounts for more than half of the countries coffee production. The volcanic soil and high altitude produce hearty, complex green coffee beans. Tarrazu coffees are almost always strictly high grown, so you can count on the slow growth that produces more nutrient-dense, potent flavors.