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Fair Trade Organic Green Coffee Beans

Fair trade organic (FTO) green coffee beans combine two different elements of responsible coffee growing giving you peace of mind that these varieties were grown with the environment and the growers (and their communities) in mind.

Browse our unroasted FTO coffee beans and you'll find some of our most popular varieties!



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7 Items Found

$7.00
This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.
$7.25
Cane sugar sweetness, medium acidity, and creamy body with sweet caramel overtones and a slight cocoa note on the finish.
$7.75
Notes of bakers chocolate, cedar, vanilla and black pepper - roasted at full medium
$8.00
Having almost as much body as the high-octane Sumatras, it provides a nice, clean cup with the complexities found in other Sumatrans.
$7.25
Medium bodied cup with bright acidity and "clay" earthiness. Notes of orchid and orange and barest grapefruit. Light in the mouth but not insubstantial, with very light aftertaste.
$7.25
Timor FTO Royal Select Decaf
$6.50
The cup is spicy and herbal, with good acidity and an excellent body. It is earthy with deep notes of woody herbs and spices and the mild body finishes with a smooth consistency and a sweet hint of syrup and dark chocolate.

Popular FTO Green Coffee Beans

  • Ethiopian Organic Yirgacheffe FTO
    If you’re looking to climb a mountain with your first morning sip, this is the coffee for you. One of our boldest, biggest coffees, the Yergacheffe FTO is a great choice for those who love a heavier-bodied coffee. You’ll have trouble waiting for this coffee to cure, because the fresh roasted scents will draw you in immediately. But, the aroma isn’t it’s only strong point, the Yergacheffe is equally complex, bold, and bright. Moreover, you’ll taste flavors of chocolate, sweet honey, fruit, and enjoy a smooth caramel texture. If you’re looking for something bold in your cup, give this coffee a try. It may just become a regular in your morning arsenal.
  • Columbia Organic Sierra Nevada
    This coffee is a favorite staple for many of our roasters. Like other Columbians, you can expect floral and fruity notes. However, this coffee is much lighter in acidity and body than others. You can expect a bright clean cup with sweet chocolate and earthy undertones to compliment the floral notes. At this point, it’s easy to see why this coffee has a high complexity rating. And, you can expect a smooth cup whatever darkness of roast you choose.
  • Mexico Organic Chiapas
    This coffee is grown in the southernmost state of Mexico, Chiapas, which produces more coffee than any other state. And, as Mexico imports more coffee to the U.S. than any other country, you have probably had chiapas coffee before. This particular Chiapas coffee offers a delightfully well-balanced cup. The chocolate and floral overtones carry through to a lovey nutty finish. This coffee has excellent balance and a nice buttery consistency. It’s easy to see why this Chiapas coffee is an overall favorite of many roasters and their friends.

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