Ethiopia Adame Gorbota G1 Yirgacheffe


Ethiopian Yirgacheffe EthYerg
Starting at $8.50 / lb
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raw green bean Green coffee is raw Roast prior to consumption

This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise bed to dry under the sun light for about 21 days. After the coffee is dried with cherry, it is then milled to remove the husks and then transported to the final processing warehouse

Cupping Notes:Black Cherry, Meyer Lemon, Tangerine.

Coffee Bean Matrix Attributes

  • CategoryConventional
  • CountryEthiopia
  • Local RegionYirgacheffe
  • ProcessNatural
  • VarietyIndigenous Heirloom varietals
  • Altitude (meters)1,937 - 1,950 masl
  • HarvestDecember - March
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:7
  • Body:5
  • Aroma:4
  • Complexity:2
  • Balance:2
  • Sweetness:7
  • Fruity:heavy bean

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