Papua New Guinea Organic Korofeigu AX

SKU PNGORGKOROFEIGU

Starting at $6.75 / lb
As low as $5.25 / lb

Korofeigu Farmer's Cooperative Society is located in the Bena Bena valley of the Eastern Highlands between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members, with a total cultivation area of 112 hectares. The mountainous, moist cultivation area has loamy soil and a variety of native shade trees. .

Cupping Notes: Robust, Earthy, cedar, ginger, syrupy body, spicy Mexican chocolate.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryPapua New Guinea
  • Organic CertificationYes
  • Fair Trade CertifiedYes
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Brightness:3
  • Body:5
  • Aroma:5
  • Complexity:4
  • Balance:5
  • Sweetness:6
  • Spicy:heavy bean
  • Chocolaty:medium bean
  • Buttery:-
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:medium bean
  • RegionKorofeigu, Bena, Eastern Highlands
  • VarietyArusha, Blue Mountain
  • HarvestApril - September
  • DryingWashed, sun-dried

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Customer Reviews

Average Rating


by on May 29, 2019

As a single, it is quite pleasant and although it is not “sugar sweet” the sweetness is there, the coffee is what I call bright (citric on the pallet but not citric in flavor). Think dutch cocoa mixed with artificial sweetener. The bitterness of raw cocoa is there but toned with artificial sweetener that has that distinct edge like “the pink stuff”. Added to milk the flavors become more pronounced taking on a “sugar free cocoa” flavor. Roasted to 260 degrees C (14 min) over gas flame using a Kaldi Mini.

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by on September 3, 2019

I roasted this to a med- dark roast, very good, slightly acidic, but well rounded. Will more than likely buy again.

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by on September 3, 2019

I roasted this to a med- dark roast, very good, slightly acidic, but well rounded. Will more than likely buy again.

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by on August 8, 2019

I really liked this one. Was my second favorite out of a dozen or so organic types I have tried from here... favorite was Haitian Blue. I like the brightness but it also has a lot of complexity. Using for espresso with a flair press, roasting to just under second crack.

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by on May 29, 2019

As a single, it is quite pleasant and although it is not “sugar sweet” the sweetness is there, the coffee is what I call bright (citric on the pallet but not citric in flavor). Think dutch cocoa mixed with artificial sweetener. The bitterness of raw cocoa is there but toned with artificial sweetener that has that distinct edge like “the pink stuff”. Added to milk the flavors become more pronounced taking on a “sugar free cocoa” flavor. Roasted to 260 degrees C (14 min) over gas flame using a Kaldi Mini.

Was this review helpful?

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