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rhtidwell
May 26, 2020
This is a fantastic coffee. It's delivers 100% of what's expected in a Brazilian. The natural process reflects a good sweetness and the character of the coffee is almost too strong. Think of an Chardonnay aged in an oak barrel, and you tasted nothing but the oak. I found the city roast to be perfect, going any longer burned out he character. I have blended it with another Brazilian and one other coffee (ssshhh) and it is my best seller. It has a natural sweetness and the strongest note is roasted peanut, just better. No acidity, but a full bodied taste... Love it. Ronnie at Vino Caffeen'O
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dakmerdrinksblack23
January 14, 2022
Hands down my new favorite. The other Brazil coffees I've tried weren't bad by any means but had a weak bright flavor. This one is complex and very earthy, and actually fits the description of nutty and chocolatey. Its earthiness is not as pungent as Sumatran coffee. It's very similar in feel to a nice medium flavor cigar. It has notes of pecan, walnut, and European style milk chocolate. Fantastic to drink black, or with half and half. Roasted to full city.
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Joel
October 21, 2021
Really enjoying this bean. Roasted the first batch (air popper) just short of 2C (about 18% weight loss) and it was so-so. Roasted another batch a little lighter (1 minute out of 1C, about 16% weight loss) and it's much better, on the sweeter side and extremely nutty. Seriously like chomping on a handful of raw hazelnuts. This makes a great SO brew and will be my new favorite for adding nuttiness to my blends.
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sarah5123
November 8, 2019
I have always been a huge fan of Brazilian coffee, this one did not disappoint. Roasted a few seconds into 2nd crack, my 1st batch came out exactly as I expected. Big body, low acid. Pleasant mix of nutty, chocolatey flavors. And just like most Brazilian coffee, this has a clean sweetness in the aftertaste.
This is an easy-drinking crowd pleaser, and I think for the price, you'd be hard pressed to find a better value.
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Hoyt Roark
July 19, 2019
Nice. clean roast, Nutty, great flavor, pleasant aroma.
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Jim S.
March 1, 2023
I've been roasting this Brazilian Oberon Coffee for the past few weeks and have been very happy with it. I roast it on my ST/TO for about 8-9 minutes to the end of first crack. I try for a dark roast but with no oils on the beans. The flavor is quite balanced and delicious. The flavors lean towards chocolate dark caramel. It makes a nice base for espresso when blended (post roast) with a Costa Rican or Colombian high grown coffee that exhibits lighter, nuttier flavors. One of my favorite coffees at the moment, I recommend it highly. Very easy to roast and comes out very even on my rig.
Posted Wed 01-Mar-2023 11:09 AM
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Peter
April 23, 2022
This is a fantastic bean! May even be my new favorite…The chocolatey nutty flavor is so delicious, with the perfect amount of acidity. And the body of this bean seriously is full! Roasted to medium and could not be happier. Amazing flavor and aftertaste. I am blown away considering how cheap this is. It will probably become my new staple in the house.
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Bill N
April 2, 2022
The best of the Brazilian coffees. Smooth and creamy with a rich flavor and sweet after taste. Very enjoyable and balanced and has a nice aroma. Will be buying more.
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Shawn
January 22, 2022
The chocolate nuttiness that you would expect from a South American but with a surprisingly bright sweet creaminess that leaves your palate begging for another cup!
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foodog
January 3, 2022
Roasted in a Gene Cafe - city roast. Rested for a little over 24 hours. Made a pot in a MoccaMaster. Chocolate flavor, mouthfeel, nuttiness were profound for such a fairly priced bean. I will be buying more.
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Dan in NC
December 4, 2021
Roasted 10 oz. just into 2C. Post-roasting weight right at 15% less, which is fairly typical.
Produced a very pleasant Pour Over (no precise ratio). Smooth and nutty with great body and aroma.
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Nic
January 22, 2021
Very good staple coffee. Very clean in the cup with loads of dark chocolate and roasted nut flavor. Personally, I love this at a medium roast. Overall just a great cup
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Careyolney
November 24, 2020
Best as a medium-dark roast.
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Colleen
October 14, 2019
Lots of flavor. Smooth and delicious.
I look forward to a cup of this coffee in the morning.
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GS
February 9, 2024
I moved from another coffee shop to this shop because the beans do not smell bad. The previous coffee bean shop used a plastic bag, which made a bad smell. I like the jute sac, which keeps beans fresh and looks nice. However, unfortunately, sadly, the sac was changed. Now, it is a regular cotton sac. Please come back to the the jute sac!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Bub's Daddy
January 11, 2024
dark roastin,' It's bold, chocolatey, earthy, but the aftertaste I could not put a finger on. I think at one point it hit me, that maybe the aftertaste was almost like garlic. That being said it's got some unique mojo going on. Buy it, try it.
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John r. (Phoenix)
December 13, 2023
Most excellent and one of our favorites ! Rating at 90% positive as a stand alone coffee. How-some-ever: when blending with Yirgacheffe, Costa Rica or Guatamala: this trifecta blend takes it over the top. Perfect blended balance in all respects.
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Mickey
May 21, 2023
First time with this one waiting 24 hrs to try I’ll get back
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Javier Cisneros
March 28, 2023
Good every Day coffe, great body, sweet and nutty taste ,buy again
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Jim S.
March 1, 2023
I've been roasting this Brazilian Oberon Coffee for the past few weeks and have been very happy with it. I roast it on my ST/TO for about 8-9 minutes to the end of first crack. I try for a dark roast but with no oils on the beans. The flavor is quite balanced and delicious. The flavors lean towards chocolate dark caramel. It makes a nice base for espresso when blended (post roast) with a Costa Rican or Colombian high grown coffee that exhibits lighter, nuttier flavors. One of my favorite coffees at the moment, I recommend it highly. Very easy to roast and comes out very even on my rig.
Posted Wed 01-Mar-2023 11:09 AM
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Larry Cornelius
November 13, 2022
Very good coffee roasted about 15 seconds into second crack I would say between city+ and full city.The aroma is wonderful and it has has a mild acidity making it very smooth with nutty and simi-sweet dark chocolate taste.Its a pleasure to drink.
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Dale Miller
July 6, 2022
This is my third Brazilian coffee I have roasted and hands down my favorite. As other reviews have stated, it has a smooth, creamy rich taste in what I would consider a medium body. In my top 5 now. Just bought another 5lbs.
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Mark Neuhausen
March 23, 2022
Brazilian coffees are some of the most interesting in my opinion. Some will argue that Kenya has the best coffee, but I tend not to like it as being too "winey." Brazil coffees, especially this one, make one aware why coffee is a nut. It ranges from nutty in lighter roasts to chocolatey as one goes darker. I drink this as single origin. It is also excellent, to my palate, in a blend with a dirty Sumatra Mendehling or an Indian Monsooned Malabar.
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Roger Garrett
January 27, 2022
I was looking for bean I could roast medium to slightly medium-dark that would have a smooth, nutty finish. This bean turned out to be perfect! Highly recommended.
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KMP
January 24, 2022
Nice after the second crack. Excellent dark morning drink
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Ralph Morris
January 19, 2022
I roasted a pound of Brazil Oberon Natural 17/18 somewhere between medium/dark and Wow I love this stuff. Will be buying more.
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pafbaf2
November 19, 2021
Nice afternoon coffee. Roasted this batch just into 2C in an air popper. Good flavor, will buy more in the future.
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Jason J Kitz
October 1, 2021
Not a bad thing to say about this one. I roast about 2 min past first crack and the chocolate and nutty notes just pop!!!
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Jesnbec
May 13, 2021
I really liked this one, the wife didn't enjoy it quite as much. We roast light, just past first crack so not sure about darker roasts, but this is pretty decent and was easy to roast.
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Phil
May 3, 2021
Super chocolatey and nutty. I've made a few batches - take it a minute or so past first crack to a nice medium roast. Great alone, or blend it with some Robusta and a central American washed process if you want to tone down the chocolate and nuts (and get a little more traditional coffee-tasting).
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Anthony
April 9, 2021
Great Bean for a medium roast. Crisp and nutty flavor. Nice aroma to wake up to. This bean has increased our coffee consumption. Good for us novice roasters.
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Adam
January 13, 2021
These roast beautifully in my little Gene. Great sweet flavor, lotsa body and cheap enough to make it a consistent go to. Would highly recommend these, especially at a City Roast
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Patrick
December 18, 2020
I really like it. I hand-roast to very dark and enjoy every cup. I hand-grind and brew it pour-over and Bialetti moka.
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GSPaugh13
September 16, 2020
Delicious and bold. I have got to love it.
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Bob Fritz
May 29, 2020
Smooth, rich, chocolatey. Easy to roast. I’m spoiled. I don’t think I can ever buy roasted coffee beans again.
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rhtidwell
April 22, 2020
Love this coffee. It was our first time roasting it and we were not let down. First roast was a mildly dark medium roast and it glowed. Low acidity, full bodied with complex flavors; earthy, dark oats, with a natural sweetness. The finish is smooth and lasting.
Second roast was a bit darker, city roast which was very good but discovered that roasting only about a minute longer in the same profile cooked away many of the nuances of the medium roast. Have not tried a full city roast and probably would be reluctant to do so. The medium roast is a great stand alone coffee but I feel it would be perfect if blended with a dark roast Tanzanian or Colombian that would lend it a little edginess.
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Josh Jordan
January 28, 2020
Very good, sweet bean. I roasted this bean medium light, then medium. It has a sweet taste I really enjoy. When mixing with stronger tasting beans it compliments very well. Also gives a nutty flavor. On its own it’s good, not the top bean I’ve had from Brazil, but it’s a good bean and I am considering buying larger quantities of it to sell and mix.
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Alex Oris
July 15, 2022
I lik dark roast coffee, that's how I roast this one. Also I prepare my coffee either using pour-over method or make it Turkish style.
Must say I was quite surprised the first time I made it pour-over. It was way fuller and thicker than other coffee I tried before. I really enjoy the taste and composition.
I'm definitely putting my finger on this one.
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p l zink
April 6, 2020
full city = 2nd crack " lotsa smoke "
age 2-3 days , great morning MUD.
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