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Brazil Oberon Natural 17/18


Starting at $5.00 / lb
As low as $3.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Brazil Oberon is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for: a creamy body, sweet chocolate and citric notes, and a light acidity. Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.

Coffee Bean Matrix Attributes

  • CountryBrazil
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Altitude (meters)900–1,250 masl
  • Brightness:4
  • Body:7
  • Aroma:4
  • Complexity:5
  • Balance:5
  • Sweetness:6
  • Spicy:light bean
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:-
  • Fruity:medium bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionCerrado
  • VarietyMundo Novo, Catuaí and Bourbon
  • HarvestMay–September

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Washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.

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Customer Reviews

Average Rating

by on July 19, 2019

Nice. clean roast, Nutty, great flavor, pleasant aroma.

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by on November 8, 2019

I have always been a huge fan of Brazilian coffee, this one did not disappoint. Roasted a few seconds into 2nd crack, my 1st batch came out exactly as I expected. Big body, low acid. Pleasant mix of nutty, chocolatey flavors. And just like most Brazilian coffee, this has a clean sweetness in the aftertaste. This is an easy-drinking crowd pleaser, and I think for the price, you'd be hard pressed to find a better value.

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by on October 14, 2019

Lots of flavor. Smooth and delicious. I look forward to a cup of this coffee in the morning.

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by on September 16, 2020

Delicious and bold. I have got to love it.

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by on May 29, 2020

Smooth, rich, chocolatey. Easy to roast. I’m spoiled. I don’t think I can ever buy roasted coffee beans again.

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by on May 26, 2020

This is a fantastic coffee. It's delivers 100% of what's expected in a Brazilian. The natural process reflects a good sweetness and the character of the coffee is almost too strong. Think of an Chardonnay aged in an oak barrel, and you tasted nothing but the oak. I found the city roast to be perfect, going any longer burned out he character. I have blended it with another Brazilian and one other coffee (ssshhh) and it is my best seller. It has a natural sweetness and the strongest note is roasted peanut, just better. No acidity, but a full bodied taste... Love it. Ronnie at Vino Caffeen'O

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by on April 22, 2020

Love this coffee. It was our first time roasting it and we were not let down. First roast was a mildly dark medium roast and it glowed. Low acidity, full bodied with complex flavors; earthy, dark oats, with a natural sweetness. The finish is smooth and lasting. Second roast was a bit darker, city roast which was very good but discovered that roasting only about a minute longer in the same profile cooked away many of the nuances of the medium roast. Have not tried a full city roast and probably would be reluctant to do so. The medium roast is a great stand alone coffee but I feel it would be perfect if blended with a dark roast Tanzanian or Colombian that would lend it a little edginess.

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by on April 6, 2020

full city = 2nd crack " lotsa smoke " age 2-3 days , great morning MUD.

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by on January 28, 2020

Very good, sweet bean. I roasted this bean medium light, then medium. It has a sweet taste I really enjoy. When mixing with stronger tasting beans it compliments very well. Also gives a nutty flavor. On its own it’s good, not the top bean I’ve had from Brazil, but it’s a good bean and I am considering buying larger quantities of it to sell and mix.

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