Brazil Oberon is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for: a creamy body, sweet chocolate and citric notes, and a light acidity. Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
by Hoyt Roark on July 19, 2019
Nice. clean roast, Nutty, great flavor, pleasant aroma.
by sarah5123 on November 8, 2019
I have always been a huge fan of Brazilian coffee, this one did not disappoint. Roasted a few seconds into 2nd crack, my 1st batch came out exactly as I expected. Big body, low acid. Pleasant mix of nutty, chocolatey flavors. And just like most Brazilian coffee, this has a clean sweetness in the aftertaste. This is an easy-drinking crowd pleaser, and I think for the price, you'd be hard pressed to find a better value.
by Colleen on October 14, 2019
Lots of flavor. Smooth and delicious. I look forward to a cup of this coffee in the morning.
by Bob Fritz on May 29, 2020
Smooth, rich, chocolatey. Easy to roast. I’m spoiled. I don’t think I can ever buy roasted coffee beans again.
by rhtidwell on May 26, 2020
This is a fantastic coffee. It's delivers 100% of what's expected in a Brazilian. The natural process reflects a good sweetness and the character of the coffee is almost too strong. Think of an Chardonnay aged in an oak barrel, and you tasted nothing but the oak. I found the city roast to be perfect, going any longer burned out he character. I have blended it with another Brazilian and one other coffee (ssshhh) and it is my best seller. It has a natural sweetness and the strongest note is roasted peanut, just better. No acidity, but a full bodied taste... Love it. Ronnie at Vino Caffeen'O
by rhtidwell on April 22, 2020
Love this coffee. It was our first time roasting it and we were not let down. First roast was a mildly dark medium roast and it glowed. Low acidity, full bodied with complex flavors; earthy, dark oats, with a natural sweetness. The finish is smooth and lasting. Second roast was a bit darker, city roast which was very good but discovered that roasting only about a minute longer in the same profile cooked away many of the nuances of the medium roast. Have not tried a full city roast and probably would be reluctant to do so. The medium roast is a great stand alone coffee but I feel it would be perfect if blended with a dark roast Tanzanian or Colombian that would lend it a little edginess.
by p l zink on April 6, 2020
full city = 2nd crack " lotsa smoke " age 2-3 days , great morning MUD.
by Josh Jordan on January 28, 2020
Very good, sweet bean. I roasted this bean medium light, then medium. It has a sweet taste I really enjoy. When mixing with stronger tasting beans it compliments very well. Also gives a nutty flavor. On its own it’s good, not the top bean I’ve had from Brazil, but it’s a good bean and I am considering buying larger quantities of it to sell and mix.
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