|
|
Mary Jo
December 16, 2022
We developed a dark roast profile just beyond city+ for this bean and it's a hit. (Diedrich IR-5) We roast it in 8 pound batches and our customer's can't get enough. Chocolatey, rich and butter smooth, there's a slight nutty hint to this full bodied cup. It also plays well with others - many like a half-caf option and it blends well with all of our other roasts. It also pulls a decent crema with an espresso shot.
|
Daniel
December 16, 2021
I don't normally drink Decaf. I only got this bean for a Christmas party in the evening. It is really good! I took it just past first crack. You can really taste the caramel and chocolate, and great sweetness! Best Decaf I have drunk.
|
Asa
July 11, 2022
Taken to Full City, this one was like biting into a higher-end dark chocolate in the 72-80% dark range. Like a Ghirardelli dark chocolate with the caramel filling. (Mostly brewed as an Americano)
|
Mike
December 14, 2021
I was looking for a coffee variety with brightness to blend with a Kenyan
caffeinated bean. That is what I like with my breakfast. I roasted this
coffee to a city/city+ roast with about 50% of the beans at city and 50% at city+. It is a complex cup, the most complex of any decafs sold on this site
that I have tried - fruity and somewhat spicy. The reviews on the caffeinated
bean are nearly all 5 star ratings and I think that this bean is definitely
more flavorful than the other decafs when roasted somewhat light.
I was wondering if any of the beans were Jamaican Blue Mountain
varieties or hybrids because some of the coffee in the Eastern
Highlands are Jamaican Blue Mountain transplants and this coffee has
that kind of complexity.
|
Rich Brown
June 18, 2023
This is a great decaf, and I agree with roasting just to or slightly past 2nd crack. Low and slow is the key, so for home roasters, to stay in the time parameters of the machine, you need a smaller load. Fabulous decaf coffee, and it definitely mixes well as a half-caf.
|
Rich Brown
June 7, 2023
This is a great decaf, and I agree with roasting just to or slightly past 2nd crack. Low and slow is the key, so for home roasters, to stay in the time parameters of the machine, you need a smaller load. Fabulous decaf coffee, and it definitely mixes well as a half-caf.
|
Mark
January 16, 2023
Maybe the best decaf that I have tried and roasted. First roast was on the lighter side which was OK second batch I took darker to a solid medium/medium dark. Let it set up for two days and found that (brewing) it really shined when I use less grounds and had it more towards a Tea like body, the flavor profile really shines when the cup cools down to a warm/cold cup.
It paired real nicely with one of my favorite cigars.
|
Mark
January 16, 2023
Maybe the best decaf that I have tried and roasted. First roast was on the lighter side which was OK second batch I took darker to a solid medium/medium dark. Let it set up for two days and found that (brewing) it really shined when I use less grounds and had it more towards a Tea like body, the flavor profile really shines when the cup cools down to a warm/cold cup.
It paired real nicely with one of my favorite cigars.
|
Karen Katz
November 12, 2022
Like it but don't love it.
We tried it as our favorite, org Morning glory decaf wasn't available. Probably won't get it again.
|
mpbusyb
August 6, 2022
We've been roasting the decaf Ethiopian Sidamo almost exclusively since we first started ordering from Coffee Corral. It's still my husband's favorite Americano. But I gave this PNG a try as a nod to some dear missionary friends of ours who served in this region for many years. I loved it. I like that I can get a full body flavor without having to roast it as dark as we do the Sidamo. Makes a great perc.
|
john passant
May 15, 2022
Back in the sixties I flew a four engined aircraft around Papua...I had to order some coffee from there. I've not tried it yet, but when I do, I'll tell you about it. I flew in and out of Port Morseby, Wewak, Madang, and places like that. A very interesting life! If anyone is interested, Let me know...
John passant
|
Easter
January 16, 2023
Auditory nerves damaged during Covid-bioweapon. Cant drink caffeine anymore as it causes vertigo and room spinning which causes things to fly out of my stomach, Thanks Fauchi!. Soooo... Ive been on the hunt to find a great decaf. Chemical based decafs are out as they are nasty! I have tried a wheel barrow full of decafs and ran across this in a yokes market. The bag described it as chocolate and caramel taste. I have to agree it does taste like that and its full bodied not flat like ALL other decafs. It actually tastes like regular coffee.
|