Sumatra Mutu Batak Lintong

SKU SUMMUTUBATAK

Starting at $7.00 / lb
As low as $5.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Sumatra Mutu Batak Lintong is to take the place of the Sumatra Aceh Gold. This coffee is cupped as a triple picked, wet hulled coffee, with a heavy syrup body, flavor notes of clean cedar and tobacco.

It comes to us from La Minita Coffee whos has for years supplied us with some great Sumatran coffees.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryIndonesia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWet Hulled
  • DecaffeinatedNo
  • Altitude (meters)1000-1800
  • Brightness:3
  • Body:6
  • Aroma:5
  • Complexity:6
  • Balance:4
  • Sweetness:2
  • Spicy:medium bean
  • Chocolaty:-
  • Nutty:-
  • Buttery:medium bean
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:heavy bean

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This coffee is a triple picked, wet hulled, coffee with massive body, flavor notes of cedar, leather, and butterscotch.

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Customer Reviews

Average Rating


by on March 24, 2020

Dave Cummings Not my favorite Sumatra but good as a SO coffee by itself or in a blend. A good clean taste when hot and interesting after tastes as it cools. I don’t consider my palette that sophisticated where I could taste the CBC description (what is cedar supposed to taste like?). But it did have a nice little peppery overtone and the usual earthy Sumarta flavor in the background. I would definitely server this to guests at breakfast or for an after dinner coffee. Roasted on a K2+ Hoptop. 250g. 1stC at 9:26 (358F) 1Ce at 10:48 (378F) dropped 10:58. Came out as between City and City+ Roast. Let it rest two days Ground course with a Hario Conical Burr Grinder. Brewed in AeroPress with 15 grams (two sccops) and 8-grams in a single-serve Mr Coffee pour-over

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by on January 25, 2020

Iwhile I was happy with most of my order, I was very disappointed by this variety. My roomate and I tried it as both a light and a dark roast, but thought that it had an off flavor, kind of tastes like a roach colony smells. So I took a closer look at the raw beans, and found a significant ammount of insect damage. I took a handful of beans and inspected each one, separating the good from the bad, and I would estimate that about 10-15% of the beans have been damaged by insects.

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