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Sumatra Mutu Batak Lintong

SKU SUMMUTUBATAK

Starting at $7.50 / lb
As low as $6.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Descriptively given the Indonesian name for “quality,” this bean is produced in Lintongnihuta within Lake Toba’s southern shores. Workers prepare the Mutu Batak bean with heavy vigilance––they are completely sun-dried and triple-picked.

Cupping Notes: A heavy syrupy body with flavor notes of clean cedar and tobacco.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CategoryConventional
  • CountryIndonesia
  • Local RegionLintong
  • ProcessWet Hulled
  • VarietyAteng, Jember, Garundang
  • Altitude (meters)1,000 - 1,400 masl
  • HarvestMain Crop: October/December; Fly Crop: March/April
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:3
  • Body:6
  • Aroma:5
  • Complexity:6
  • Balance:4
  • Sweetness:2
  • Spicy:medium bean
  • Buttery:medium bean
  • Earthy:heavy bean

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Cupping Notes: Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.

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Customer Reviews

Average Rating


by on March 27, 2022

The CBC description is on target. I roast to full city which is where I prefer Sumatrans. Very earthy with a full body, just the way I like it. Probably not for people who like fruity coffees. Not sure why others had quality issues with the beans? Every time I've ordered this it's been great. If you like earthy coffees that are full bodied then this is for you.

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by on August 23, 2021

Our customers speak highly of coffee, the often times buy 2 bags on for them and one to share! It is bold yet smooth. Eye pleasing bean after roasted. Lovely to watch bloom when brewing as a cone. Smells amazing also. Excellent dark roast.

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by on July 17, 2021

Bugs in the bag not going to put it in my roaster

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by on March 24, 2020

Dave Cummings Not my favorite Sumatra but good as a SO coffee by itself or in a blend. A good clean taste when hot and interesting after tastes as it cools. I don’t consider my palette that sophisticated where I could taste the CBC description (what is cedar supposed to taste like?). But it did have a nice little peppery overtone and the usual earthy Sumarta flavor in the background. I would definitely server this to guests at breakfast or for an after dinner coffee. Roasted on a K2+ Hoptop. 250g. 1stC at 9:26 (358F) 1Ce at 10:48 (378F) dropped 10:58. Came out as between City and City+ Roast. Let it rest two days Ground course with a Hario Conical Burr Grinder. Brewed in AeroPress with 15 grams (two sccops) and 8-grams in a single-serve Mr Coffee pour-over

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by on January 25, 2020

Iwhile I was happy with most of my order, I was very disappointed by this variety. My roomate and I tried it as both a light and a dark roast, but thought that it had an off flavor, kind of tastes like a roach colony smells. So I took a closer look at the raw beans, and found a significant ammount of insect damage. I took a handful of beans and inspected each one, separating the good from the bad, and I would estimate that about 10-15% of the beans have been damaged by insects.

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