Coffee in the Congo is primarily grown in the Kivu region. Within this region, there are three provinces: Maniema, Sud-Kivu (South Kivu), and Nord-Kivu (North Kivu). The Kivu region also contains the Kahuzi-Biega National Park, a section of Maiko National Park, and the Ruwenzori Mountains. These unique landscapes—including volcanoes, lakes, and massive elevation (4600 – 6550 feet)—create the perfect environment for something special....

Tanzanian coffee has a little something for everyone, whether you're a diehard fan of African coffee...

Across the world, women work hard outside, creating the backbone of all agricultural production. Des...

Turkish coffee is known the world over for its unique method of coffee brewing. Originating in Yemen...

Frequently mentioned as one of the best cafes in Seattle, Seattle Coffee Works is the brainchild of ...

People are often intimidated by the thought of making an espresso at home – immediately a barrage of self-doubt fueled paranoia forms and you may be whispering to yourself that “I’m not a barista” or “don’t I need an espresso machine?”. Fear not, a shot of espresso can be made at home, without requiring a trip to the local coffee café, saving you both money (in the long run) and honing your coffee-making skills....

While other African countries may have started growing and cultivating coffee beans sooner, Kenya pr...

We added our first Rwandan in June 2018. You loved it so much, we've hand-selected two more for our line-up! Known as "The Land of a Thousand Hills," Rwanda has an ideal climate with high altitudes and rich soils perfect for growing coffee....