Brazilian Coffee

As we rapidly approach the holidays, we at Coffee Bean Corral want to reflect on the incredible grow...

by Natalie West...

It goes without saying that coffee is acidic, and that’s part of its charm. The warm, stinging...

Brazil is known for being one of the largest single-origin coffees producing countries, as well as o...

So, we figured it would be easiest to layout and explain the differences between the macchiato, the americano, and the cappuccino. We will even layout some variations and how to make each one!...