Harvesting high-quality coffee cherries and perfecting roasting levels are key to a good cup of coff...

You may be surprised to hear - Honey Process coffees are all sweet, and no honey is used in the process at all! The process gets its name because the sticky (honey-like) outer layer of the fruit is left behind for the drying process. Depending on how long the beans are left to age (and how much light they are exposed to), determines the color classification....