We're taking a moment to look back at some of your favorite coffee beans, coffee brewers, and coffee roasters from 2023....

Coffee cupping—or tasting, as it is often called—is similar to the process wine sommeliers use. Through this process, coffee professionals rate and label coffee beans....

A good coffee grinder is important for a good coffee experience, second only to the coffee itself. Using poorly ground coffee will muddle even the best beans....

If you haven’t heard of it, salt in coffee might seem like a strange combination. After all, w...

So, you’ve come here to find an answer to that age old question: can you reheat coffee?...

Decaffeinated coffee is a lie. They say there’s no caffeine, but really decaffeination only re...

Since its introduction to coffee in the 1800s, Nicaragua has been producing some great flavor....

Make delicious, homemade coffee ice cream by creating your own instant coffee from your recently home roasted coffee beans....

A kettle of hot water, a paper filter, and a bunch of coffee grounds walk into a bar. The next thing...

Coffee in the Congo is primarily grown in the Kivu region. Within this region, there are three provinces: Maniema, Sud-Kivu (South Kivu), and Nord-Kivu (North Kivu). The Kivu region also contains the Kahuzi-Biega National Park, a section of Maiko National Park, and the Ruwenzori Mountains. These unique landscapes—including volcanoes, lakes, and massive elevation (4600 – 6550 feet)—create the perfect environment for something special....