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The world of specialty coffee is full of insider terms that often make the hobby a bit intimidating ...

Costa Rica is world-renowned for producing some of the best coffee beans in the world. Not only a je...

For the coffee connoisseur, Peruvian coffee is a must-have. With some of the most experienced coffee...

It goes without saying that coffee is acidic, and that’s part of its charm. The warm, stinging...

If you’ve been following us for a while you know that as we started to get our blog up off the...

Hawaiian coffee, the only coffee grown in America, makes up 0.03% of the world’s coffee, but w...

The perfect cup of coffee allows us to “wake up” and get ready to tackle the challenges ...

Brazil is known for being one of the largest single-origin coffees producing countries, as well as o...

Jamaican coffee is one of the world’s greatest wonders. Introduced to Jamaica in 1728, Jamaica...

So, we figured it would be easiest to layout and explain the differences between the macchiato, the americano, and the cappuccino. We will even layout some variations and how to make each one!...