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All Green Coffee Beans

All our coffees are green/unroasted, specialty-grade Arabica beans (with the exception of an occasional Robusta for use in espresso blends...or those who want a real jolt!).

We move a lot of coffee, so you can always count on it being fresh.

Also remember that coffee is a crop, so when we run out of a particular coffee it might not be available again until the next crop year if the next crop is up to our standards.

Colombia Supremo - Huila
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
Costa Rica El Conquistador Tarrazu
Costa Rica Hacienda Rio Negro
Costa Rican Tarrazu - La Minita Estate
Costa Rica Swiss Water Process Decaf
Clear notes of honey with hints of nuts and earth.
Smooth creamy body. Sweet undertones, butter, cream, and nuts.
Caramel and orange aromas that are very pronounced in the acidity. Transparent tangerine. Complex, with remarkable clarity, and creamy and velvety feel.
El Salvador - El Borbollon SHG

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