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This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.
Candy-like, with notes of tropical fruit and citrus; creamy body
This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel.
This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican. Cupping notes: A brown sugar sweetness with chocolate and a fruity orange finish. Expect a full-bodied Tarrazu zing in your cup.
Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.
Dark Chocolate and Walnut.
Cupping notes: Blueberry, Strawberry, and Milk Chocolate.
It has lively acidity and a heavy body with flavors of chocolate and caramel.
Brazil Fazenda Bela Vista Yellow Bourbon has notes of red fruit, a mild acidity, and a creamy body.
Full bodied and sharp acidity with notes of apricot and syrupy caramel overtones.
Pineapple, lemon verbena, grapefruit, berry, and honey sweetness.
Robusta coffees are generally stronger, nuttier, and darker than Arabica coffees.

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